Posted inCulture

Where's Your Sexy Face? Boudoir photography isn't just sexy, it's empowering and sexy

Sometimes my job takes me to interesting places that I wouldn't otherwise go. I've been rock climbing, sat in a futuristic Japanese circulation machine and endured a traditional Native American sweat lodge.

Sometimes my job takes me to interesting places that I wouldn't otherwise go. I've been rock climbing, sat in a futuristic Japanese circulation machine and endured a traditional Native American sweat lodge. And a few weeks ago, I found myself in full stage makeup and underwear, surrounded by a dozen women, being photographed while lying on the roof of a purple muscle car.
Now, I'm not normally someone who would do this, but when I was offered the opportunity to participate in a “boudoir photography” session, I couldn't pass it up. It's the old Playboy excuse – now I'll be able to show my grandkids that I wasn't always a wrinkled curmudgeon.

Posted inFood & Drink

Farm to Table CSA season kicks off

Over the last few weeks, Sarahlee Lawrence has been cutting up fifteen varieties of potatoes.

Over the last few weeks, Sarahlee Lawrence has been cutting up fifteen varieties of potatoes. She has pink ones, purple ones, blue ones and the standard run-of-the-mill white spuds. She's so excited about planting these bits of root vegetables for this year's harvest that her voice quickens.
“We've got the full gamut of vegetables from early greens to pumpkins,” Lawrence says. “It's going to be quite the experience.”
This may be an understatement for Lawrence as this is her first season running a CSA . Last year she tended and harvested a test garden on her family's 30-year-old farm, Lawrence Farm in Terrebonne, but this year she's growing three acres and two greenhouses worth of vegetables and flowers for her garden called Rainbow Organics. All season long, Lawrence will put together baskets of veggies and flowers for her CSA members and sell the remaining produce at the Northwest Crossing farmer's market. In addition, members are invited to tour her farm and participate in events such as a canning day.

Posted inFood & Drink

Farm to Table CSA season kicks off

Over the last few weeks, Sarahlee Lawrence has been cutting up fifteen varieties of potatoes.

Over the last few weeks, Sarahlee Lawrence has been cutting up fifteen varieties of potatoes. She has pink ones, purple ones, blue ones and the standard run-of-the-mill white spuds. She's so excited about planting these bits of root vegetables for this year's harvest that her voice quickens.
“We've got the full gamut of vegetables from early greens to pumpkins,” Lawrence says. “It's going to be quite the experience.”
This may be an understatement for Lawrence as this is her first season running a CSA . Last year she tended and harvested a test garden on her family's 30-year-old farm, Lawrence Farm in Terrebonne, but this year she's growing three acres and two greenhouses worth of vegetables and flowers for her garden called Rainbow Organics. All season long, Lawrence will put together baskets of veggies and flowers for her CSA members and sell the remaining produce at the Northwest Crossing farmer's market. In addition, members are invited to tour her farm and participate in events such as a canning day.

Posted inFood & Drink

Little Bites: New Chow in Town: Burritos, Indian comfort food and an expanded menu at Jackson's Corner

It might be a sign that the economy is turning around when new restaurants start popping up.

It might be a sign that the economy is turning around when new restaurants start popping up. Proving that Bend can never have enough Mexican food options, earlier this month, Super Burrito cut the ribbon on its third restaurant, located on Highway 20 in the former home of A&W on Auto Row. Owner Patty Moreno, who worked at her father's downtown shop for years, jumped on the opportunity to expand the family business by opening an eastside location with her husband, Gama. The Morenos will serve up the same delicious breakfast burritos, tacos, supreme burritos and Mexican specialties as the downtown and Redmond locations, as well as margaritas and other traditional libations. The new joint will also feature a drive-thru window for when you need your carne asada on the quick. Open 8am-8pm. 2100 Highway 20.

Posted inCulture

One Man's Trash: Turning discarded materials into works of art

Customers stopping into Pakit Liquidators this past weekend, hoping to quietly pick up a replacement door handle or storm window, got a surprise.

Customers stopping into Pakit Liquidators this past weekend, hoping to quietly pick up a replacement door handle or storm window, got a surprise. Giant metal and, well, trash sculptures were displayed along Pakit's lawn and a purple hearse topped with a black ambulance siren welcomed customers and visitors. Inside Pakit, the near-eastside liquidator and all purpose secondhand/junk store, people of all ages and artistic abilities picked through piles of Pakit's inventory. But instead of a storm window, they were looking to find the perfect “finger” for a garbage gargoyle, or a wrench that best suggested a trumpet player's forearm.

Posted inCulture

Training Day: A scientific approach to preparing for Bend's Polar Plunge

Some athletes spend months or years training for one day of glory. In preparation for the Vancouver Olympics, skier Lindsey Vonn trained six to eight hours a day, six days a week, engaging in a mix of hardcore cardio and weight training.
My day of glory arrives this Friday, when I will join hundreds of brave souls as we jump into the icy waters of the Deschutes in the name of Special Olympics Oregon. Luckily, I am already in excellent physical condition. I can run nearly 3 miles without stopping, do a handstand for at least two seconds before falling over, and just last week, I ate half of a foot-long salami in one sitting. However, I have a weakness. Call it my Kryptonite. I loathe being cold.

Posted inNews

She's the One: Our Woman of the Year, Cassondra Schindler, on art, social media and the importance of playing nice

When you meet Cassondra Schindler – and if you live in Bend, you will – you'll feel immediately at ease. She's one of those rare people whose charisma brightens any room she's in. And when she says, “I am so happy to meet you,” you believe her. Because she really means it.
You may know Schindler from her work with the Cross-Culture Bicycle Art Walk or Ignite Bend, the recurring multi-media slideshow project she produces at the Tower Theater. You may know her through her Twitter posts, which are followed by members from as far away as Istanbul and Japan, or through her work in social media and advertising formerly at tbd advertising and now at Global Strategies International/Ogilvy. Or you may know her through the many conferences, meetings and community events she frequents. No matter how you know her, one thing is apparent: Schindler is passionate about everything she does.

Posted inCulture

Sweating It Out: Detoxifying my beer-soaked body and mind in a traditional sweat lodge

One of the reasons I moved to Central Oregon from New York City was to incorporate nature into my life. I had come to terms with the fact that Central Park, Prospect Park and Washington Square Park (especially Washington Square Park) were not considered actual nature. So in that vein, I've decided to take on any opportunity to get outside and experience all of the unique outdoor activities available here.
Last week, I was invited to a traditional Native American sweat lodge that a friend built on his property east of Bend. Let me say that this is not something I would have ever done back East. I tried Bikram Yoga a few times and figured that was about as hot as I could handle (110 degrees, or hot as balls). However, two days prior had been The Source Weekly's holiday Christmas party and, needless to say, I needed to cleanse my body of some toxins.

Posted inCulture

A Neon Sign of the Times: Slopeside fashion and function collide at The Bend Ski Club

One of the reasons I started snowboarding was that the clothes were way cooler. Growing up skiing with my dad in the early '90s, I witnessed an embarrassing number of ski-related fashion mishaps. My father would routinely rock the acid-washed jeans/suspenders/neon jacket/cowboy hat combo. Since most of the other skiers on the slopes seemed to follow in his fashion footsteps, I came to terms with the fact that there was no hope for me. Especially when I was forced to wear one of those fleece hats with streaming tassels on top, which served no purpose other than to whip me in the face when I turned.
Skiers seem to embrace bad fashion. It's like there's some kind of magic in the neon and mirror sunglasses. While snowboarding clothes have evolved with the times, going from baggy hip-hop wear to more hipster-inspired duds, ski fashion has lagged behind. Skiers singlehandedly introduced the world to neon and they've been having a tough time letting it die.

Posted inCulture

Vandal Art: Learning the non-criminal version of graffiti

Learning the art of graffiti, without breaking the law.

The first time I encountered the anonymous graffiti artist named Banksy was last summer in my then neighborhood of Williamsburg, Brooklyn. He had graffitied a two-story-high piece on the side of a brick building, depicting a man using a remote control to force a giraffe to paint the word “VANDAL.” This piece, like so many of Banksys' and other famous graffiti artists' pieces, became a source of neighborhood pride. The image still remains today.
Here in Central Oregon, graffiti often evokes a much different reaction from the community. Graffiti artists are seen as nuisances as well as, well, vandals. Indeed, graffiti causes thousands of dollars of damage to public property every year in Bend. The most popular targets are rail cars, bridges and public buildings.

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