Savannah Mendoza

Bend’s dining scene is about to get a flavorful addition. This spring, Pho 88, a Vietnamese restaurant from seasoned restaurateur Alice Nguyen, will open in the Old Mill District. Set to launch in May, the restaurant will take over the former Mill Works Pub space. Nguyen, who previously managed Mio Sushi in Bend, is bringing […]

The warm aroma of freshly baked naan, rich curries and fragrant spices will soon fill the former Nome Italiano space as The Crown Curry prepares to bring authentic Indian flavors to Bend. The new restaurant, helmed by experienced restaurateur Bhavna Pardeshi, is set to open in late April or early May, adding a vibrant new […]

Bend’s food scene just got a new addition: Burrito Hooch, a Mexican grill that’s bringing Baja flavors, fresh ingredients and a laid-back, welcoming vibe to town. Located in the former Breakfast Club space on Greenwood Avenue, Burrito Hooch serves up a fun, casual dining experience with a Baja-inspired menu. The restaurant is owned by Chris […]

For many small businesses, a farmers market booth is more than just a weekend stand — it’s a steppingstone to a thriving brand. But turning a booth into a business takes strategy, and that’s exactly what Cultivate Bend’s upcoming panel event aims to provide. To help vendors succeed, Cultivate Bend and the High Desert Food […]

Funky Fauna Artisan Ales, a microbrewery celebrated for its bold, fruit-forward farmhouse ales, is making the move to Bend. Co-owners Michael Frith and Danielle Burns originally launched the brewery in Sisters, crafting small-batch ales that blend traditional craftsmanship with modern brewing artistry, using Oregon-grown malted barley and hops. Now, Funky Fauna is setting up shop […]