The High Desert Journal recently released its 12th issue. This biannual literary magazine continues to focus on its mission statement of “dedicating itself to further understanding the people, places and issues of the interior West” though in my opinion, the journal is going off in new and exciting areas that may have seemed absent in earlier issues.
When I spoke with editor Elizabeth Quinn about the surprises contained in the glossy, full-color pages, she highlighted several authors, both local and regional, that help make this issue more forward moving, and thinking. One of our state's favorite poets, Oregon Poet Laureate Paulann Petersen, has two poems in this issue. Her work always contains that surprise or turn-of-phrase that demands further readings. The poem “Speak, harsh land” by 18-year-old poet Nathaniel Dunaway, who was discovered through The Nature of Words, also appears in issue 12.
Suzanne Burns
Soldiering On: New editor aboard, High Desert Journal finds plenty to share
The High Desert Journal recently released its 12th issue. This biannual literary magazine continues to focus on its mission statement of “dedicating itself to further understanding the people, places and issues of the interior West” though in my opinion, the journal is going off in new and exciting areas that may have seemed absent in earlier issues.
The Golden Dumpster: Inside Bend's freegan movement
“In the course of a week, I've found whole pizzas, wrapped sandwiches, bags of onions, garlic, shallots, salad mix, boxes of donuts and cookies and all kinds of vegetables,” says a 20-something Bend resident who is also an on-and-off dumpster diver. He tells me his name is Mr. Nobody, and doesn't want his identity known because in many instances, dumpster diving equates to trespassing.
Once Upon a Midnight Dreary: Alastair Jaques brings the works of Poe to life
Central Oregon native Alastair Morley Jaques, who entertained a spellbound audience at last year's recitation of Allen Ginsberg's “Howl” and two sold-out Edgar Allan Poe shows last October, has spent countless hours preparing to bring Poe to life once more.
Bonnie and Clyde: The Musical
Innovation Theatre Works launched its first production in its new space, the Bend Performing Arts Center. Bonnie and Clyde: The Musical, directed by Brad Hills and produced by Chris Rennolds, the founders and artistic directors of Innovation Theatre Works, is a two-person play that takes us to the steamy heart of 1930s Texas as the infamous Clyde Barrow and Bonnie Parker meet, fall in love, and commence with a life of crime.
Married leads Jessica and Jeremy Bernard command the stage with not only their pitch-perfect singing, but also with their ability to create empathy for two lawless characters.
Back to the '50s…or the '80s: Returning to Brownsville for the 25th anniversary of Stand By Me
On the evening of July 25 as we drove under the iconic green bridge and into downtown Brownsville, Oregon, we were transported onto the set of Stand By Me. Unchanged since filming in 1985, seemingly unchanged since the '50s, I asked Linda McCormick, organizer of the film's 25th anniversary celebration, what attracts fans to her quaint hometown.
“The '50s were a simple time for many people in America and coming to Brownsville is like stepping back in time,” she said.
But the Stand By Me celebration was no ordinary step-back. Sure, the buildings nestled on Main Street retained their almost overly nostalgic Norman Rockwell facades, but Brownsville swelled with tourists from all over the world. Big-city hipsters traded the obligatory glad rags for jeans, Chuck Taylors and white Ts, cigarette pack rolled up in one sleeve. Middle-aged men greased thinning hair into ducktails while teenage boys vied for a spot in the Cobras, Kiefer Sutherland's movie gang, which spent their free time playing mailbox baseball and carving tattoos into each other's arms by way of rusty knife.
Following the Beep: Why I have a metal detector and how it (hopefully) helps me find treasure
This late winter and early spring, I have become a slave to the beep. Beep, beep, beep – a quick metallic staccato as our metal detector, the Garrett Ace250, teases us with the possibility of unearthing a rare coin, a lost Rolex or an antique diamond ring. Armed with our “kit,” slang in the metal detecting culture for our detector, a pin-pointer, a shovel and an ice pick, my husband and I have scaled hill and dale in the hopes of finding that elusive buried treasure.
Metal detecting, like gambling, attracts the eternal optimist. Who else would spend a sunny Saturday afternoon waving a metal wand for hours over countless acres of park, forest and desert on the slim chance of striking it rich?
If you are a group-joining type, you can sit in on a meeting of the High Desert Treasure Club. They meet the second Wednesday of every month at the Bend VFW Hall at 7pm.
Won't Get Fooled Again: Pollo Gordo's rotisserie is a sneaker delight
Owners Ron and Diane Burns opened El Pollo Gordo in 2008 with a mission to provide, “fresh and healthy food at a reasonable price.” I admit when I first visited the restaurant, located across from the Wagner Mall, I anticipated fast food of dubious quality. Drawn in by “dollar taco” sandwich boards dotting the front lawn like maps to an unexpected culinary treat, I was met with a pleasant scene of golden rotisserie chicken, a brilliant salsa bar and endless combinations of chicken meals, salads, burritos and tacos. Ahh, the tacos…
Silver dollar pancake-sized white corn tortillas hugged carne asada and succulent chopped chicken topped with cilantro-spiked salsa. The taste and presentation reminded me of a Southern California or Baja Mexican delight. Satisfying but not greasy and with just enough piquant heat.
Won't Get Fooled Again: Pollo Gordo's rotisserie is a sneaker delight
Owners Ron and Diane Burns opened El Pollo Gordo in 2008 with a mission to provide, “fresh and healthy food at a reasonable price.” I admit when I first visited the restaurant, located across from the Wagner Mall, I anticipated fast food of dubious quality. Drawn in by “dollar taco” sandwich boards dotting the front lawn like maps to an unexpected culinary treat, I was met with a pleasant scene of golden rotisserie chicken, a brilliant salsa bar and endless combinations of chicken meals, salads, burritos and tacos. Ahh, the tacos…
Silver dollar pancake-sized white corn tortillas hugged carne asada and succulent chopped chicken topped with cilantro-spiked salsa. The taste and presentation reminded me of a Southern California or Baja Mexican delight. Satisfying but not greasy and with just enough piquant heat.
Hold The Ketchup: A taste of the second city in Bend
With my first bite of a Chicago Hot Dog from Chicago Hot Dog and Italian Beef, I became an honorary sibling of The Blues Brothers' Jake and Elwood. Owner Jeff DeHart has brought a taste of the Windy City to Central Oregon.

