The Gastronomer's Guide to Bite Week

The Gastronomer's Guide to Bite Week

Nine classes and events to increase your culinary happiness
Food lovers rejoice: Bite Week is almost here!



Star Bar Opens

for Adults Only at Worthy Brewing
Worthy Brewing has created a hoppy oasis for adults with some sweet mountain views.

Little Bites

A Very Juicy Summer

Sunriver and Fort George join the haze-o-lution
Whenever a new fad comes up out of nowhere—whether it's fidget spinners, Hypercolor T-shirts, or any smartphone game ever—the backlash usually follows pretty quickly after.


Bite of Bend events

All this food can make a person thirsty.


Kick It Back or Sip It?

Six tips to demystifying spirit tasting
With well over 1,300 craft distilleries in the U.S., craft spirits have the potential to achieve market parity with craft beer, according to research by the American Craft Spirits Association.


Happy Hour Review: Aspect Boards & Brews

Aspect Boards & Brews How can you beat a beer and a taco for $5 while sitting in the sunshine watching the world go by Bend’s westside?

Happy Hour

Happy Hour Review: The Backyard Brick Oven Pizza & Sports Bar

Those living and working on Bend’s northside have a new place to enjoy happy hour while waiting out the rush hour line of traffic that builds up on Empire Ave. The Backyard Brick Oven Pizza & Sports Bar opened earlier this year and provides diners a casual spot for happy hour cocktails and appetizers.

Happy Hour

Happy Hour Review: Kayo’s Dinner House and Lounge

Happy hour fine dining without the high price tag
If you’re looking for a taste of luxury — the kind in which oysters, Kobe beef and Ahi tuna reign supreme — then you’re in luck: Kayos is just the ticket, and comes without a steep price tag. Unassumingly tucked off third street, next to an Econo Lodge, you wouldn’t believe Kayo's has fireside lounges and white-linen, fine-dining service from its modest outside.

Happy Hour

Happy Hour Review: Pine Tavern Happy Hour

In a region that continues to experience astronomical growth, finding that shiny new thing in the way of a new restaurant or bar is not too tough. Plenty of places come and go—and then there are the spots that stick around through all the ups and downs.

Happy Hour


Reader Reviews

  • Re: Tuscan Chuckwagon

    Rating Star Rating Star Rating Star Rating Star Rating Star
    • Good food and good conversation. Bob's food is is inspiring!Get the Cajun shrimp tacos...

    • on June 12, 2017
  • Re: Mantra Indian Kitchen

    Rating Star Rating Star Rating Star Rating Star Rating Star
    • Had the Aloo Gobi (cauliflower & potato curry) for lunch on opening day, and it…

    • on May 10, 2017
  • More »

Readers' Favorites

  • Bite of Bend

    Bite of Bend

    Fri., June 23, 5-10 p.m., Sat., June 24, 11 a.m.-10 p.m. and Sun., June 25, 11 a.m.-6 p.m.
    @ Downtown Bend – Celebrate the region’s unique ingredients, cuisine and culture with chefs,...

  • Cruxapalooza 6

    Cruxapalooza 6

    Sat., June 24, 1-10 p.m.
    @ Crux Fermentation Project – Celebratie Crux's 5th Anniversary with a full day of live...


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