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Dig into these Dishes

Dig into these Dishes

Four ideas to avoid getting hangry over the lunch hour
Tired of the same old brown-bag lunch?

Chow

 

Humm Solves Alcohol Problem

Humm Kombucha has developed a proprietary fermentation process to make the first-ever verified non-alcoholic raw kombucha. Humm's new patent-pending process will improve flavor consistency while maintaining a live, raw, non-alcoholic beverage that the company says is well below the government standard of 0.5 percent alcohol by volume.

Chow

Farm to Fork Sunset Dinner

The third annual Farm to Fork Dinner and Fundraiser, benefiting Heart of Oregon Corps, is a gourmet sunset dinner at Mt. Bachelor's Pine Marten Lodge, featuring ingredients from local farms by a local chef. Tickets are $85 and include a lift ticket, appetizers, beer, dinner with wine, dessert and live music.

Chow

Boxwood Kitchen Opens Brick and Mortar

Boxwood Kitchen, a chef-inspired food delivery service featuring global cuisine, will open a brick-and-mortar location in the Old Mill District this fall, with plans for an upscale yet casual lunch and a supper club-themed dinner (high class but affordable) with beer, wine and classic cocktails.

Chow

In Search of

Products to make homebrewing a snap
Homebrewing has gone a long way since Jimmy Carter legalized it on the federal level in 1978.

Beer & Drink

Rawmona Always Wants to Eat Cake

It's hard not to fall in love with Rawmona.

Chow

Bigfoot, Beers and Bend

Three great things that go great together
It may very well take a city like Bend to come up with an event that combines specially-crafted beers, primate conservation and lectures on "Bigfoot culture" in one place.

Beer & Drink

Brick and Mortar Seeks Food Cart

Adventures at The Pancake Wagon
"Did you notice The Pancake Wagon is closed?"

Chow

Hot Sun, Cold Beer

How the 21+ set keeps from melting in Bend
It's that time of year once again.

Beer & Drink

Dessert Bar Opens at Foxtail

Move over breakfast and lunch, Foxtail Bakeshop & Kitchen is open Friday and Saturday evenings for its dessert bar.

Chow

Chefs Leave Mega Yachts to Open Downtown Cafe

The Lemon Tree dishes traditional global cuisine
What happens when two chefs travel the world on mega yachts then decide to plant roots in Bend?

Chow

"Run Fast. Cook Fast. Eat Slow" Book Signing and Run

Central Oregon athletes, we've found the book for you, "Run Fast.

Chow

Food Preservation Hotline Open

It can happen to anyone. You buy too many ripe strawberries so you try your hand at canning.

Chow

Wood-Fired Roasted Beans at Bohemian Roastery

Coffee beans have been roasted over fire for centuries, but modern technology has made it so almost all beans are roasted using industrial machines. Bohemian Roastery built a custom roaster so it could slow roast beans in small batches using seasoned hardwood.

Chow

Beerfest Mania

Party it up in Bend, Portland...and Boring?
It's late July, and that means one thing—time to go out, swelter under the hot sun and trade wood tokens for craft-beer pours, over and over again.

Beer & Drink

Chefs and their Pets

Do chefs' dogs have the refined palates of their humans? We set out to find out
Do chefs dogs have a culinary advantage?

Chow

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