Eggs 8 Ways: The Lemon Tree | The Source Weekly - Bend, Oregon
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Eggs 8 Ways: The Lemon Tree 

Put an Egg on It

NICOLE VULCAN
  • Nicole Vulcan

When it comes to leftovers, almost anything is better with a fried egg popped on top. Last night's steak? Chop it up and add that fried egg. Beans and a tortilla? Get a huevo on it.

At The Lemon Tree—our Rookie of the Year in 2019's Source Restaurant Guide—the egg is already an integral part of the Nasi Goreng. It's the national dish of Indonesia; essentially spicy fried rice with an egg on top. Whether it's breakfast or lunch time, it's always a good time to enjoy baby shrimp, chicken and vegetables, all swimming in that lovely egg yolk. Stir in some of the Sriracha sauce served on the side and you've got a great combination. Pair it with any one of The Lemon Tree's delightful coffee drinks—or cocktails... YOLO!—and you've got yourself a pretty good day in downtown Bend.

The Lemon Tree
718 NW Franklin Ave., Bend
541-241-5306
lemontreebend.com


About The Author

Nicole Vulcan

Nicole Vulcan has been editor of the Source since 2016. While the pandemic reduced "hobbies" to "aspirations," you can mostly find her raising chickens, walking dogs, riding all the bikes and attempting to turn a high desert scrap of land into a permaculture oasis. (Progress: slow.)
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