It Ain't Easy Brewing Green

It Ain't Easy Brewing Green

Cannabis beers continue to evolve and gain popularity, despite challenges
Beer and cannabis have been informally linked for generations. With the growing legalization movement and general mainstreaming of cannabis culture, the relationship has become formalized.

Beer & Drink


Make Room in the Pantry, Root Cellar Open

The Root Cellar, formerly 123 Ramen, is open. The restaurant transformed into a small market with house-made pantry staples from Anna Witham including bone broth, kimchi, pickled onions, peanut sauce, chai, fig pickles, hot sauce, spice mixes and so much more.


"The World's Healthiest Nut"

Pili Hunters sticks to its wild roots, while putting the planet first
About five years ago, Jason Thomas was on a kite surfing trip in the Philippines. It was then that he first tried the pili nut (pronounced peel-y) and experienced the powerful flavor for himself.


Just "The Commons"

Crow's Feet Commons bike/ski shop is moving to Northwest Crossing in September and plans to launch in the fall, but you can still hang out and order coffee, beer and wine and listen to live music at the cafe.


Charity Chowder Cookoff

Who makes the best chowder? Decide after tasting 3-ounce samples of chowder from 20 different restaurants at Greg's Grill.


Sunday Suppers Benefit Local Farms

In celebration of Earth Month, Wild Oregon Foods is hosting a Sunday supper to benefit two local farms, Casad Family Farm and Rainshadow Organics. Both farms had a rough winter with damage to their buildings and land.


Goat Questions? Answers at 18th Annual Goat Education Day

Love goats, beyond how easy they are to use in puns? The 18th Annual Goat Education Day is for you.


Bend Bowls Opens at 9th Street Village

Bend Bowls is serving up buddha bowls, aka hippie bowls or macro bowls—basically bowls of delicious, healthy food. Best friends and owners Lorena Mathers and Stormie Van Patten said they started the food truck to offer amazing healthy food options and show their girls that dreams can become reality.


Foodie Feats: A Pictorial Peek

The Source eating (and drinking) team works its way through a host of food spots to arrive at this year's Restaurant Guide winners
Week after week, year after year, the Source eating (and drinking) team has a tough job: Eat (and drink). And then tell readers what we thought about it.


A Community Brew

Riverbend produces Blunder Armour IPA to help Cascade Armory battle Under Armour
Riverbend Brewing Company's latest beer is a classic interpretation of a Northwest IPA. It's clean looking, tastes great, and at 7 percent alcohol by volume, will give drinkers that after-a-hard-day relaxation IPAs are known for.

Beer & Drink

Let's Talk About Salt

Move over wine and cheese, this party is salty
No kitchen is complete without salt. It's a basic human taste, used in every cuisine.


A Grand Opening

New Bend brewery, Bevel Craft Brewing, gets an ace for its Cascadian Dark Ale
Bevel Brewing has been on craft enthusiasts' watch lists for quite some time now, and the wait is finally over! Bevel is now open, with a grand opening planned for Saturday, April 6.

Beer & Drink

Honey and Pine Coffee Company Opens New Location

Drive-thru coffee shop Honey and Pine Coffee Company opened its third location on 9th Street and Wilson Avenue in Bend, in the same complex as the Green Leaf Garden Center. The menu includes espresso beverages, hot chocolate, real fruit smoothies, Italian soda, tea, an energy drink made from the lotus flower and donuts.


Longtable Dinners

It’s time for the first long table dinner of the season on the farm at Rainshadow Organics. Farm fresh produce, grains and meats are prepared by a guest chef and dinner includes appetizers, salads, a seasonal entrée and dessert.


Foodie Crawl Benefits NeighborImpact

The Foodie Crawl is combination pub crawl and progressive dinner—a celebration of local food through small plates and beverage pairings from chefs and restaurants in downtown Bend. Locations include 10 Below, 900 Wall, Barrio, Bonta Gelato at Townshend’s Tea House, Currents at the Crater Lake Tasting Room, J-Dub, Joolz, Salud Raw Foods, Spork at Crow’s Feet Commons, Worthy Brewing Taps & Tacos and Zydeco Kitchen & Cocktails.


Rock Turns Rye into Bottled Cocktail

The Rock and Rye resurgence
Rocks and whiskey—or rocks with cocktails—typically refers to ice. But with rock and rye, the rock is candy.

Beer & Drink


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Sunday Funday Trivia and Happy Hour

Sunday Funday Trivia and Happy Hour - River's Place

Sundays, 4-6 p.m. Continues through May 12
Feathers, Fur, & Feelers: Deschutes River Residents

Feathers, Fur, & Feelers: Deschutes River Residents - Downtown Bend Public Library - Brooks Room

Mon., April 22, 6-7:30 p.m.
Local's Monday - Local Beer, Local Music, Local Farms

Local's Monday - Local Beer, Local Music, Local Farms - Immersion Brewing

Mondays, 6-8 p.m. Continues through May 27
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