The bottle that helped fuel the expansion of small brewpubs appears to be in decline.
Pirate Ringo's Salsa dips and cooks
People had been trying to talk him into it for years. Chris Ringo developed his salsa recipe after moving to Oregon from Texas to marry his wife, Ruby.
After a Dec. 5 Bend City Council meeting, it looks like Bend is well on its way to banning carryout plastic bags. No need to wait for the official ban—here are five reusable bags you can take grocery shopping now.
Don't call it a cafe or a coffee shop! Riff is opening a taproom to serve its cold brewed coffee.
Beer lovers in the Northwest swooned when East Coast IPAs began hitting local shelves.
Functional gifts to delight home cooks
"My most recent purchase is a silicone spatula for cleaning out the peanut butter jar.
Risotto fills your belly like a warm blanket.
Celebrate hump days at Wild Oregon foods with $6 glasses of wine and $12 whiskey flights with a beer back. Wild Oregon Foods is nestled in The Bend Factory Stores.
Remember the edible house in Grimm's "Hansel and Gretel?" You can thank it for the popularity of gingerbread houses because it inspired German bakers to make them in the early 1800s.
Rare bottles become more attainable to Oregonians than ever before
Mostly wood flavors with hints of caramel, ripe apples, cherries, tobacco and chocolate to start and a long-lasting finish of sweet caramel.
You could TRY to stick to those New Year's resolutions—but you can also do better about avoiding temptation now
Year after year, in survey after survey, the most popular New Year's resolutions relate to diet, exercise and weight loss.
If you missed the last four French-inspired pop-ups from Chef Josh Podwils, you have one more chance this year.
Plus: Places offering free meals this holiday
Don't feel like cooking for the whole family? Or perhaps you procrastinated and don't want to face the grocery stores last minute?
For fans of pretty plating, here's an ideal garnish: botanical sprinkles.
A new food truck finds a permanent home at 9th St. Village
I grabbed a ravioli—golden brown, cheese-filled and deep-fried to crispy perfection, using the corner to scoop it into the accompanying marinara sauce.
The Next Trendy Lager
Introducing Craft: New brews, industry news and takes on other drinks of note.