Historic Building Abuzz with Booze, Brew & Bites | Chow | Bend | The Source Weekly - Bend, Oregon
Pin It

Historic Building Abuzz with Booze, Brew & Bites 

Artisanal coffee and distilled spirits, forged in Prineville

A shot of whiskey in my coffee is a once-in-a-while thing on a camping trip for me. When I first heard about the new Foundry Four coffee bar and tasting room in Prineville, I imagined ordering some kind of boozy, caffeinated drink similar to my campfire mug of brew. Instead, I walked into a bright, airy industrial space with a modern, Old World vibe, and realized I could order my usual cappuccino, enjoy a mouthwatering cinnamon roll and relax on a comfy antique chair. Before I left my new favorite hangout with its high ceilings, wood and iron accents and well-placed collectibles, I also tasted a mighty fine flight of mini rye whiskey cocktails.

Much of the original patina from nine decades of use was maintained during Foundry Four's renovation. - TAMBI LANE PHOTOGRAPHY
  • Tambi Lane Photography
  • Much of the original patina from nine decades of use was maintained during Foundry Four's renovation.

"We're the first and only coffee (...bar) and distillery tasting room in the state of Oregon, combining the two together," explains Foundry Four co-owner Bryan Iverson. While Iverson and his partner Scott Ramsay didn't really know what they were going to do with the dilapidated building they bought in 2016 on Fourth Street in Prineville, they were comfortable letting the process unfold. Ramsay explained that at one point they thought they might even have to tear the place down. "Once we knew the walls were gonna stand up and we could keep the roof, we thought, let's just get everything out of here and see what we had to work with. At that point, we thought it was just going to be storage. Then it started looking too good for storage and then we asked what's next? Let's figure it out."

Iverson and Ramsay feel good about saving a historic structure from the wrecking ball (the building dates back to 1929). They've maintained much of the original patina from nine decades of use; according to their research, it was once home to a butcher shop, automotive garage, newspaper, cafe and foundry. Once they determined it was worth saving, the partners wanted to pay homage to the industrial past of the building and the working men and women who had been a part of its history.A distillery was one of their early ideas, but they learned that distilling in their newly renovated space wasn't realistic. Instead they struck up a relationship with Stein Distillery in Joseph, Ore., a small batch distillery that uses locally grown grains. Anvil Rye, Batch #1 is Foundry's first small batch rye whiskey, specific to Iverson's and Ramsay's tastes, distilled exclusively for them by Stein. It's the base for their whiskey tasting flight which I had the pleasure of sampling.Iverson admits, "Rye whiskey can be daunting for some," but these fellas are on a mission to educate and the way they design their flights, even a non-whiskey drinker like myself was able to appreciate the deep, smooth flavor of the handcrafted spirit. While there was a whiskey "neat" shot in the flight, I really liked the mini cocktails which included a Prinehattan (think mini Manhattan).

The Foundry Four coffee bar opens early, serving gourmet Sisters Coffee Company coffee and espresso drinks. Prineville's nearby Granny Faye's Bakery provides fresh pastries, scones and breakfast pockets daily as well. Whiskey tastings start at noon Monday through Saturday. You can also purchase Batch #1 bottles right there in the tasting room while supplies last.Side note, the Foundry Four space itself, 1,650 square feet indoors and 2500 square feet outdoors, is available for rent for private functions. Keep an eye on their website for upcoming musical events. For me, I'm certainly adding this to my "Favorite Chill Spots in Central Oregon" list.

Foundry Four’s first spirit, Anvil Rye Batch #1, is available now. - TAMBI LANE PHOTOGRAPHY
  • Tambi Lane Photography
  • Foundry Four’s first spirit, Anvil Rye Batch #1, is available now.

Donna Britt is the creator of the Food.Life podcast and host of Central Oregon Daily's 'Taste This' food series.

Foundry Four Coffee + Whiskey
Coffee Mon-Fri 7am-5pm, Sat 8am-5pm
Whiskey tasting Mon-Thu Noon-5pm, Fri-Sat Noon-8pm
129 NW 4th Street, Prineville

Pin It


Subscribe to this thread:

Add a comment

Readers also liked…

Newsletter Signup

Get Central Oregon daily news
directly in your inbox

Get Social

Latest in Chow

  • El Sancho Heads West

    • May 27, 2020
    New location opens in old Longboard Louie's spot More »
  • Raising the Bar

    • May 27, 2020
    Serving drinks to thirsty customers is fraught with concerns for bartenders—but customers have a role to play, too. Read what happened during a recent Friday morning at a local greasy spoon. More »
  • The Summer of the Sidewalk

    • May 20, 2020
    Downtown Bend restauranteurs advocate for a car-free summer More »
  • More »

Give Guide

View Online

More by Donna Britt

Source Podcast Header

Want to advertise with us?

For info on print and digital advertising, >> Click Here

© 2020 LAY IT OUT INC | 704 NW GEORGIA AVE, BEND, OREGON 97703  |   Privacy Policy

Website powered by Foundation