Lunch includes sandwiches, burgers and salads, with dinner including fish, burgers, salads, wings and more. Immersion Brewing's executive chef, Chef Jack H Tate, moved to Bend from Tucson, Arizona. Today he sources local, seasonal ingredients whenever possible and plays with exciting flavors for the beer lover.
Immersion's brewing system enables them to offer unique craft beers with rotating specialty and seasonal beers, plus the pub food you're craving.
Specials:
• Drink: $2 off Immersion beer, $5 select wines, $5 wells. Food: $2 off starters.
Tues, Weds, Thurs, Fri, 3pm-6pm
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