Ever wanted to brew your own beer? Immersion Brewing is Bend’s first and only Brew-It-Yourself (BIY) Pub offers customers the opportunity to create a hand-crafted beer from scratch. Reserve a two-hour brew experience and get the chance to make your own in the professional grade copper kettles. Also, a great pub menu with an upscale flair. Lunch includes sandwiches, burgers and salads, with dinner including fish, burgers, salads, wings and more. Immersion Brewing's executive chef, Chef Jack H Tate, moved to Bend from Tucson, Arizona. Today he sources local, seasonal ingredients whenever possible and plays with exciting flavors for the beer lover.
Takeout/Delivery: in-house pickup, Toast
2021 Takeout: 12-8 daily. Full menu available, including a variety of burgers, tacos and salads. Takeout through curbside and in-house pickup, no delivery.
Mixed greens with grilled chicken, almond slivers, blackberries, strawberries, goat cheese, and red onions. Served with a white vinaigrette. Dressing: Substitute Avocado Ranch Dressing, Substitute Ranch Dressing, Substitute Blue Cheese Dressing, Substitute White Vinaigrette
16.00
Queso
Firey and smooth house-made cheese blend topped with chorizo, pico de gallo and crispy jalapeno served on a bed of tortilla chips
10.00
Immersion Burger
8 oz. wagyu chuck patty, white cheddar, arugula, tomato, grilled onions, burger sauce
15.00
Buffalo Chicken Wrap
Chicken tenders tossed in buffalo sauce, romaine lettuce lightly tossed in blue cheese dressing, wrapped with cherry tomatoes, cheese blend, and bacon bits
15.00
Carnitas Tacos
Corn tortillas dressed with house-made carnitas, cabbage, salsa verde, pico de gallo, and Cotija cheese
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