Support local and vocal journalism! Become a Source Member to help get news and culture to Central Oregon.

More Seafood for West Side of Bend

[
        {
          "name": "Air - Ad - Rectangle - 2 pack - Inline Content - 1",
          "insertPoint": "1/2",
          "component": "16844684",
          "requiredCountToDisplay": "6"
        }
        
        ,{
          "name": "Air - Ad - Rectangle - 2 pack - Inline Content - 2",
          "insertPoint": "1/4",
          "component": "16844686",
          "requiredCountToDisplay": "20"
        },{
          "name": "Air - Ad - Rectangle - 2 pack - Inline Content - 3",
          "insertPoint": "3/4",
          "component": "16844687",
          "requiredCountToDisplay": "17"
        }
      ]

Bust out the white paper and the plastic bibs: Those looking for the traditional Cajun-styel seafood boil can find it at a new restaurant that opened this week in Bend. SEA Crab House opened on Century Drive in Bend on July 29, offering fresh clams, mussels, crawfish, shrimp, crab and lobster. The SEA in the name stands for “South East Asia,” as SEA Crab House is owned by Kim and Patta Lorwatcharashophon, a couple from Thailand who created “a fusion of Thai herbs and Cajun spices,” according to its website. Two other locations can be found in Seaside and Astoria, Oregon.

Courtesy Sea Crab House

SEA Crab House
334 SW Century Dr., Bend
theseacrabhouse.com

About The Author

Nicole Vulcan

Nicole Vulcan on Facebook

Nicole Vulcan on Twitter

Nicole Vulcan on Instagram

Email Nicole Vulcan

Nicole Vulcan has been editor of the Source since 2016. You can mostly find her raising chickens, walking dogs, riding all the bikes and attempting to turn a high desert scrap of land into a permaculture oasis.