The Brown Owl's original food cart sandwiches were so crave-worthy that eventually the owners simply had to open their own brick-and-mortar. Check out the buttermilk fried chicken on its own or the 7-hour bourbon-braised brisket and you'll be in heaven.
With rotating taps of Central Oregon beers (and kombucha) and hand-crafted cocktails featuring muddled fruits and veggies, what's not to love?
Specials:
• $1 off food menu; $4 wells, $4 micro drafts.
Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 4pm-6pm
