Spider City Brewing is a new kid on the beer block, opening this past November. I had the opportunity to speak with one of the owners, Melanie Betti, who started the brewery with her twin sister Michele Betti and their college friend Tammy Treat. Yes, this brewery is owned by women. Cool, right? Melanie said […]
Beer & Drink
Bridging the Gap Between Cocktail and Mocktail
Shirley Temple, Roy Rogers, Arnold Palmer: all attempts at creating non-alcoholic beverages. What they have in common is a syrupy sweet backbone with little reference to the pungent flavors you find in cocktails like a Manhattan or Negroni, which are made mostly with spirits. Order a lime and soda and it’s less sugary but has […]
Keeping It Real (Ale)
Few things in the world of beer are as passionately loved and at the same time misunderstood as true cask-conditioned “real ale.” Rescued from near extinction in the 1970s by the Campaign for Real Ale in its home country of England, cask-conditioned ales have remained an odd curiosity in the U.S. In recent years, a dedicated […]
Wedding Libations
So, you’ve decided to tie the knot and need to figure out how you’re going to wet your guests’ whistles during the reception? Depending on your venue, there are options. Those who have an unlimited budget may choose to use an open barโbasically a free-for-all for guests, and maybe a way to have the reception […]
Resilience IPA Festival
By now you may have heard about Resilience IPAโbut in case you were out of the country or under a rock, let’s review. The beer was created by Sierra Nevada Brewing out of Chico, Calif. Its proper name is Resilience Butte County Proud IPAโborn to help those suffering from losses at the hands of California’s […]
Eggnog Three Ways (plus a vegan version)
Not everyone loves eggnog, but for those who do, the luxurious, rich and creamy spiked cocktail personifies the winter holidays. Historically, the beverage went by the name milk punchโor the slightly more descriptive egg milk punch. You might think you can call it an egg flip, but that would mean the nog was missing cream. […]
It’s Awesome Beer Season
This “Craft” column is still in its infancy, and as the resident beer enthusiast-turned-beer writer, I’ve created a rating system to make things interesting. I’m calling it the Drinkability Scale. It ranges from 1 to 5, 1 being the least drinkable and 5 being the most drinkable. I’m defining drinkability as something many people would […]
The Rise and Fall of the 22-ounce Bottle
The bottle that helped fuel the expansion of small brewpubs appears to be in decline.
Beers That Drink Like Wine
Beer lovers in the Northwest swooned when East Coast IPAs began hitting local shelves. Shortly thereafter, Milkshake IPAs became all the rage. Beer geeks are talking about the use of lactose sugar in a Hazy IPA, or should brewers use flaked oats? Other beer lovers (like me) are just waiting to see what’s next. In […]
Oregon Whiskey Hunting
Mostly wood flavors with hints of caramel, ripe apples, cherries, tobacco and chocolate to start and a long-lasting finish of sweet caramel. That may be as close as you ever get to tasting a 23-year-old Pappy Van Winkle‘s Family Reserve Kentucky straight bourbon whiskey. Production is very low for the beloved spirit; Oregon received three […]

