Posted inFood & Drink

Old Ale is New Again

Samuel Smith makes its second U.S. “debut”

In recent days, craft beer-bar patrons across the Northwest have been surprised and bemused by a “new” British stout on tap that not only isn’t new at all, but in fact predates the birth of the United States. Samuel Smith Brewery was founded in 1758 under the name “The Old Brewery” in the town of […]

Posted inFood & Drink

Irish Death from Above

The mysterious dark ale that took over Washington

Beer from the Pacific Northwest has a certain reputation, and that reputation involves hops. The plants are grown in droves in Oregon’s Willamette Valley and Washington’s Yakima Valley, their flowers used copiously in ales brewed across the entire region. There’s not just one fresh-hop beer festival, but several across the whole of the state. IPA […]

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Piloting New Beer

Looking into Deschutes’ new test brew system

I n the brewing industry, a “pilot system” usually refers to a small brew setup, run separately from the company’s main system, used to create smaller batches of beer. This can be used for research purposes, orโ€”in the case of setups like the five-barrel system situated behind the glass at Worthy Brewingโ€”they produce one-off brews […]

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Joining the Club

In local beer, membership has its privileges

I t’s Saturday afternoon and the largest craft-beer bottle share event in Bend is underway off Century Drive. The attendees number in the three-figures, and it seems like they’ve all brought their big gunsโ€”heavy stouts, delicate sours and selections from beer-nerd favorites such as Tired Hands, Monkish and Scratch. It’s enough good fermentation to make […]

Posted inFood & Drink

A Trip to the Cider Farm

Washington’s Finnriver is a delightful excursion

T he concept of a farmhouse or estate brewery isn’t newโ€”places such as Logsdon in Hood River, Wolves and People in Newberg and Agrarian Ales in Eugene are local examples. In this region of the U.S., however, Finnriverโ€”whose ciders and fruit wines have been available in Bend for several yearsโ€”takes the cake in sheer atmosphere. […]

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Rainy Skies, Hoppy Glasses

Bellingham, Wash., follows in Bend’s path

I t’s a typically rainy fall afternoon at Structures Brewing in Bellingham, Wash., and a native of Vancouver, B.C. is there, berating his city’s brewing scene. “It’s huge in size,” Michael Oughtred says, “but the quality’s really hit-and-miss, and I feel like it’s just trying to copy what works in Washington and Oregon. That’s why […]

Posted inFood & Drink

Silvermoon Reopens

A nyone who expects the end of “the season” in Central Oregon to trigger a slowdown in brew activities around the region obviously hasn’t been living here long enoughโ€”or hasn’t heard the news from both downtown Bend’s Silver Moon and the rising beer star just a ways down Highway 97. The Moon has remained busy […]

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Beer and Hardware by the Beach

Cannon Beach Hardware is where craft meets craftsmen

I t’s not news, perhaps, that the coast of Oregon is worth visiting for the beer as much as the pretty views. From 7 Devils in Coos Bay to Buoy and all their friends up in Astoria, nobody’s ever very far from some locally-made refreshment. What can be a problem, however, is finding all the […]

Posted inFood & Drink

Fresh Hop Mania

Breweries local and region-wide offer the goods

I n a way, it’s a blessing that the Hood River Hops Fest wound up being delayed. Not a blessing for Gorge residents, given that the delay’s caused by the lingering Eagle Creek fire and the continued dicey situation along I-84 between Portland and points east. But certainly a blessing for fans of fresh-hop beer, […]

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