Posted inFood & Drink

A Whole New Ale Trail

Portland ups its beer tourism game

The Bend Ale Trail is arguably one of the best ideas that Visit Bend has ever come up with. Thousands of visitors to Central Oregon have picked up a free map and embarked on a tour of the 15 breweries listed inside, and the number of people who’ve completed the entire run is in the […]

Posted inFood & Drink

A New Barrel-Aged Collage

Deschutes and Hair of the Dog team up for more complex booziness

Four years ago—longer than many people reading this have even lived in Bend—Deschutes Brewery launched a beer called Collage, a collaboration between the Bend-based giant and Portland’s Hair of the Dog Brewing. The beer actually had its genesis earlier than that, in 2010, when HotD owner/brewmaster Alan Sprints stopped by Deschutes’ production facility to brew […]

Posted inFood & Drink

From Boneyard to Bellevue

Two new developments hitting Bend’s brew scene

As the last of the fresh hop releases come dripping out and the beer fans of Central Oregon prepare for a genteel end-of-year segue into stout season, a couple exciting things are hitting the scene at the same time: the commemorative IPA from Boneyard, and a new name visiting from the suburbs of Seattle. By […]

Posted inFood & Drink

A Goblin in Your Goblet

Kobold Brewing prepares for year two

When Steve Anderson retired from his career with the Federal Aviation Administration, he knew what he was looking to do next. “I worked for 26 years in air traffic,” he said, “looking at a radar scope. When I left, I figured I’d run my own business of some sort. I wanted to follow a passion, […]

Posted inFood & Drink

Bourbon County Gets Flashed

How would pasteurization affect a barrel-aged stout?

It seems fair to say that Chicago’s Goose Island Beer Co., owners of the largest barrel-aged beer program in the United States, would like to have a do-over on last year’s Bourbon County Brand Stout release. Four out of the six BCBS variants released in 2015, including both the original and variations like the Coffee […]

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Get Fresh With Oregon Again

Fresh hop season is here, and the whole state celebrates

Seasonal brews come and go throughout the year—heavy stouts in winter, lighter ales in summer, the occasionally dreaded pumpkin beer right now. But there’s one genre of beer that we, as Oregonians, can claim as truly our own: The fresh-hop beer, the dank and bitter friend of any true craft fan. Thanks to increasing demand […]

Posted inFood & Drink

Beer Along the Columbia

Washington State Route 14 delivers craft and beauty

People from across the continent visit Bend to take in both the inspiring beauty and the inspiring-in-other-ways craft beer at the same time. Those who live here all year, though, might have a jaded sense of that—like the proverbial New Yorker who’s never been to the Statue of Liberty. To bring back that sense of […]

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The Elusive Oktoberfest Beer

Put down the IPA for a sec and enjoy the season

Oktoberfest, the weeks-long Bavarian beer festival and fun fair that is to Germany what apple pie is to the USA, kicks off in Munich Sept. 17. Bend’s own downtown Oktoberfest, somewhat smaller-sized but no less ribald and fun, takes place on the 16th and 17th. The main difference between the two: Germans will drink Märzen […]

Posted inFood & Drink

The Best Beerfest on Earth

Brews for New Avenues redefines what an event should be

Summer might be ending, but beer events continue to downpour across all of Oregon. The Bend Brewfest has ended, yes, but it won’t be long before both Sisters and Hood River hold their respective fresh-hop beer festivals, for example. (And speaking of Hood River, Crow's Feet Commons is holding an event this Thursday, Sept. 1, […]

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