When Luke Mason left the French Market last year, I was disappointed. He’s a wildly creative chef, dedicated to farm-to-table cuisine, who can turn a plate of simple carrots or mushrooms into a flavor adventure. When I heard he was the executive chef at a new restaurant, Citizen Bar & Kitchen, I couldn’t wait to […]
Chow
Posted inFood & Drink
Cork & Barrel: The Fundraiser Wine Lovers Shouldn’t Miss
Each year Cork & Barrel raises money for KIDS Center with a truly special event celebrating food and a select region of wine. This year will showcase 17 wineries from Sonoma County, the region devastated by the extreme fire season last year in California. There are several avenues to take part. You can attend an […]
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5 Delicious Ideas for Father’s Day
Connecting with dad around a meal is the perfect Father’s Day activity. Here are some of the organizations, restaurants and schools offering something special. Cook for Father’s Day – Adult Class Fri., June 15, 5:30pm to 9:30pm, $95 Kindred Creative Kitchen thekindredcreativekitchen.com Cooking with Beer – Adult Class Sat., June 16, 5:30pm to 9:30pm, $85 […]
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Cooking Classes at Rainshadow Organics
Have you ever wondered what to do with your farmer’s market produce? You can learn to cook fresh from the farm at the Rainshadow Organics Farm Store with chef Michelle Aronson of Farmbelly. You’ll meet on the farm, get a tour of the market garden, then pick up some knife skills while you prepare a […]
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Porter Brewing Co. Opening in Redmond
Husband and wife owners, Deven and Avara Roberts, plan on opening Porter Brewery Co. on the Northeast side of Redmond in September. Porter Brewery Co. will be a cask-ale brewery offering English-style ales. The brewery will have a grassy outdoor space for folks to sit outside and kids to play. The Bad Boys Barbecue food […]
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Ribbon Cutting at The Humble Beet
Devore’s Good Food Store is now The Humble Beet. You can check out the new store at its ribbon cutting on Thursday, June 14 from 4:15pm to 5pm. New owners Aaron Talbot and Hailey Garside plan on keeping some old Devore’s favorites while offering more locally-sourced produce and a coffee bar. The Humble Beet 1124 […]
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Backyard Bianco Pizza
How to make the best pizza in the USA, at home
Have you ever waited three hours in line for pizza? I have—at Pizzeria Bianco in Phoenix, Ariz. The restaurant is first come, first serve, small and extremely popular, rated the best pizza in America by Bon Appétit, Vogue, Rachael Ray and Andrew Zimmern, and recognized by celebrities including Martha Stewart and Oprah Winfrey. Yes, the […]
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Mmmm… Donuts!
Friday is National Donut Day. Here’s where to get a free one
It’s the perennial question: Are you a cake donut person or a raised donut person? Before you answer, think carefully. This could signal something about your personality. Just kidding. The type of donut you prefer has absolutely no bearing on who you are as a person. Unless you don’t like donuts at all, of course… […]
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Level Up in the Kitchen and Cook Like A Pro
After binging “Top Chef,” have you ever thought, ‘I’d love to cook like that?’ You might not become the next Top Chef, but your life in the kitchen can become easier by learning proper techniques. Professional Chef Michele Morris will teach fundamental cooking techniques just like the pros learn. This is a four-class series covering […]
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Take Your Taste Buds on a Peruvian Adventure
Taste the flavors of Peru for one night only at Foxtail Bakeshop and Kitchen with visiting Chef Francesca Begazo of Inka Mamas and Brasa in Costa Mesa, Calif. Begazo will lead the Peruvian journey, while Foxtail owner and Pastry Chef Nickol Hayden-Cady will offer Peruvian-inspired desserts. The menu includes the most famous Incan cocktail, the […]
