Taco Bell started earnestly enough, as a single food stand in Southern California. It was post-World War II California, and McDonald's and In-and-Out Burgers were beginning to peg the highways with quick food stops, and Glen Bell, a 23-year-old former Marine, thought tacos could give an ethnic alternative to hamburgers. At the time, he owned […]
Chow
Bite me Bend
Now a decade old tradition, Bite of Bend is a food-festival extravaganza that turns downtown into smorgasbord of local fare. But now that weekend event will be preceded by an appetizer of eight days of food-centric events. From June 23 through 30, there will be classes, dinners and demonstrations to serve as epicurean foreplay for […]
High Desert High Cuisine
Jen (as in her kitchen and garden) explained that rodeo weekend is perhaps one of the best times to visit her restaurant. Many locals, she says, hide away for the weekend, and French fries are about as close to high-style French country cuisine that the cowboys will get. Which is to say: This weekend, Jen’s […]
Little Bites: B to the Q
Baldy’s Barbeque With three locations in Central Oregon (westside, eastside and Redmond), Baldy’s is one of the few BBQ joints around that serves fried okra, a testament to the true Southern-ness of the cuisine. The C.O. staple serves up everything from barbecued shrimp to smoked turkey. And the sides…oh, the delicious sides. Delectable slaws, spicy-sweet […]
Strange Fruit
Just last week Deschutes County 911 received a report that a 52-year-old mushroom hunter had been missing for about four hours. Albert Reisert did not return to the designated meeting point after a hunt in the Deschutes National Forest west of La Pine. As happens in Central Oregon, the weather had changed from temperate in […]
Little Bites: Get A Share!
Like so many great ideas, CSA began in the ’80s. In, of all places, New Hampshire. The idea behind community-supported agriculture (yup, CSA) was to put the power back in the farmers’ control—and also to better connect consumers to seasonal vegetables rather than allowing people to select their foodstuff based on their immediate tastes—whether that […]
Patio Season!
Bend offers a patio choice for every mood of summertime, whether it's basking in sunshine, dew beading on a pint glass, or snuggling under a pincushion of evening stars, warming with a whiskey. Crow’s Feet Commons, 875 NW Brooks St. An ideal spot to sip a coffee overlooking Drake Park and the Deschutes River. An […]
Little Bites: A Time to Reap
When the construction business came to a screeching halt several years ago, Duane and Julie Schiedler, owners of Miracle Acre Farm off Brosterhous Road, saw business for their custom cabinet shop dry up. That’s when they opened Celebrate the Season with the intention of selling garden structures—like their handmade chicken coops and greenhouses. “We tried […]
Little Bites: Atlas Cider Shrugs
Oh sure, everybody knows Bend is a beer town. But long before beer was the drink of choice, hard cider was as American as apple pie, drunk by our founding fathers and original patriots dating back to the 17th century. Now, starting at the end of May, hard cider will nuzzle into the beverage landscape […]
Little Bites: Can You Find Us Now?
The knock against Old Mill Brew Wërks has always been its abysmal location; it was like finding the witch in the wardrobe. Tucked on the bottom floor of a multistory office complex on the fringes of the Old Mill shopping area, the little pub was hard to find even if one went looking for it. […]

