Posted inFood & Drink

Hey There, Winter Locavores: Year-round CSA delivers local foods to Central Oregon

Ten years ago, the closest Central Oregonians could get to buying local organic food in the winter was to drive three hours to greenhouses in the valley.

Ten years ago, the closest Central Oregonians could get to buying local organic food in the winter was to drive three hours to greenhouses in the valley. Even just a year ago, locavores who lived for their summertime weekly CSA (Community Supported Agriculture) bounties were stuck buying veggies and meats from aisles under fluorescent lights.

Posted inFood & Drink

How Not To Light Your House On Fire This Thanksgiving

Recently, we’ve been contemplating how not to light our house on fire this Thanksgiving. Luckily, Good Morning America decided to start a grease fire and demonstrate how to put it out properly. Except it didn’t really work. Gawker.TV has the video here.

Recently, we’ve been contemplating how not to light our house on fire this Thanksgiving. Luckily, Good Morning America decided to start a grease fire and demonstrate how to put it out properly.

Posted inFood & Drink

Another Reason You Should Be Drinking

noticed a sign at the Summit advertising bubbles for books – if you buy a mimosa, a donation will be made to the Smart Literacy Program, serving Oregon schools.

Since it is negative 50 degrees today (well, almost), I needed a soup and sandwich fix. The Downtowner at The Summit Saloon is my go-to for soup, and today didn’t disappoint – the chicken and dumplings soup tasted like hugs and rainbows.

Posted inFood & Drink

Down, Set, Grub: Surveying the Sunday morning football breakfast scene

With winter arriving this month, or maybe this week, but ski season still a few weeks away, you finally have an excuse not to do anything outside on your Sunday mornings. Rather, you have all the reason in the world to spend the day watching football. But we all know that football at home is about one-eighth as exciting as viewing games in the company of other fans, some of whom wear jerseys from far off locales and cheer loudly for teams like the Detroit Lions. Several bars and restaurants around town open up early on Sundays, offering you special menus and discounted drinks as they screen every NFL game on the schedule. Here's a sampling of some that are little off the beaten pigskin path where you can get flapjacks and bacon with your first downs.

Posted inFood & Drink

Want Some Karma with that Burger?: Common Table is serving fresh, local food with a purpose

The first thing you notice when walking into Common Table is the 20-foot-long black walnut table, which runs the length of the new non-profit café on Oregon Avenue. The restaurant, which occupies the former Cork location, has been open for just over a month. Yet, with minimal promotion, save a few articles (we wrote about the enterprise back in August) and some Facebook activity, the café has been packed for both lunch and dinner nearly every day of the week.

Posted inFood & Drink

Down, Set, Grub: Surveying the Sunday morning football breakfast scene

A roundup of places where you can get bacon with your hash browns in Bend,

With winter arriving this month, or maybe this week, but ski season still a few weeks away, you finally have an excuse not to do anything outside on your Sunday mornings. Rather, you have all the reason in the world to spend the day watching football. But we all know that football at home is about one-eighth as exciting as viewing games in the company of other fans, some of whom wear jerseys from far off locales and cheer loudly for teams like the Detroit Lions. Several bars and restaurants around town open up early on Sundays, offering you special menus and discounted drinks as they screen every NFL game on the schedule. Here's a sampling of some that are little off the beaten pigskin path where you can get flapjacks and bacon with your first downs.

Posted inFood & Drink

Little Bites: In Case You Missed It: A recap of some of our recent restaurant reviews

Common Table
If you've heard about Common Table, you know that it's much more than a restaurant. Run by Zack Hancock, a young, charismatic former schoolteacher and ordained Presbyterian minister and Bob Pearson, a member of the First Presbyterian Church, CT is structured slightly differently than your run-of-the-mill café. Proceeds benefit those who can't afford to eat at Common Table by funding $10 coupons that are donated to folks in need throughout the community. In addition, Mondays are pay-as-you-go, with a selection of soups available for a suggested donation.

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