Walking into Agricultural Connections this past week, I was an inexperienced outsider, invited on a tour of a facility that connects local farms to a larger network of restaurants, grocery stores and individuals. It was the first part of a gathering of like-minded individuals from around the Pacific Northwest who run facilities like Agricultural Connections, […]
Chow
New Spaces for Old Favorites
When it comes to OG spots for food, brews and fun in Bend, you don’t get much more OG than some of the earliest breweriesโand one beloved ski shop. This summer, Deschutes Brewery, Silver Moon Brewing and Powder House are all offering something new to entice locals and newcomers alike. Deschutes Brewery Outdoor Beer Garden […]
Where’s Caldo?
I recently visited Fall River, a sleepy fishing town on the Rhode Island border whose long-established Portuguese community has made it the capital of Portuguese seafood in North America. There, amid the wine-sauced littleneck clams, the grilled cod, scallops moรงambique and Portuguese paella, I found a bowl of kale potato soup that almost stole the show. It […]
Bird Flu + Backyard Flocks
I was quite literally arranging to bring a new hen into our flock when the news broke: Bird flu. For me, bringing in a new hen will have to wait. When it comes to breakfast, there’s nothing quite like a fresh egg or two, plucked that morning from the coop of your very own backyard flock. […]
Eat Food, Fight Hunger
The Giving Plate is a local resource offering groceries to local people in need. The organization bought its own building where it soon hopes to open a โgrocery storeโ style food pantry where people can come in and grab what they needโbut in the meantime, an upcoming event will help The Giving Plate meet that […]
All Hands on Deck
Dinner service at a fine dining restaurant can be a stressful endeavor to prepare forโbut imagine doing it when you start the day without the patio furniture that normally seats over half of your nighttime guests. That was the nightmare faced by Laura Bliss, owner of Sunriver’s South Bend Bistro, after people made off with […]
Make Shrubs, Be Happy
Shrubs are all the rage among the fancy-cocktail set, adding some freshness and cachรฉ to an ordinary drink. But shrubs aren’t just for cocktailsโthey can also be medicinal. Shrubs, defined as “a concentrated syrup that combines fruit, sugar, and vinegar,” can also be a refreshing drink and a way to consume plant medicine. On July […]
Locavore Program Encourages Helping Out at Area Farms
You may have heard of the Willing Workers on Organic Farms, or WWOOF program that invites people to work and stay on organic farms around the worldโbut did you know there’s also a local version that gives a boost to local farms and lets locals get to know them? Central Oregon Locavore’s program, Willing Workers […]
Mac ‘n Cheese Primavera
It translates to “Spring Pasta” from Italian, so forgive me for assuming Pasta Primavera is a classic springtime Italian dish. But while Primavera sounds classy, it turns out Pasta Primavera was invented in Nova Scotia during the summer of 1975. The bottom line is we can prepare cheesy noodles with vegetables any time of year, […]
At the Crux with Larry Sidor
Last Saturdayโs Cruxapalooza party on the scenic side lawn of Crux Fermentation Project celebrated the local breweryโs 10-year anniversary. I was lucky enough to sit down Crux founder and brewmaster, Larry Sidor, over a pint of his special 10th Anniversary IPA, which he brewed specifically for the occasion. We discussed his plans to step back […]

