Posted inFood & Drink

Something to Chew On: Finding Fresh Local Food

A self-guided tour helps local orgs educate Central Oregonians about the local food network

Walking into Agricultural Connections this past week, I was an inexperienced outsider, invited on a tour of a facility that connects local farms to a larger network of restaurants, grocery stores and individuals. It was the first part of a gathering of like-minded individuals from around the Pacific Northwest who run facilities like Agricultural Connections, […]

Posted inFood & Drink

New Spaces for Old Favorites

Upgrades at Deschutes, Silver Moon, Powder House mean more summer fun

When it comes to OG spots for food, brews and fun in Bend, you don’t get much more OG than some of the earliest breweriesโ€”and one beloved ski shop. This summer, Deschutes Brewery, Silver Moon Brewing and Powder House are all offering something new to entice locals and newcomers alike. Deschutes Brewery Outdoor Beer Garden […]

Posted inFood & Drink

Where’s Caldo?

A simple soup of greens that became something to write home about

I recently visited Fall River, a sleepy fishing town on the Rhode Island border whose long-established Portuguese community has made it the capital of Portuguese seafood in North America. There, amid the wine-sauced littleneck clams, the grilled cod, scallops moรงambique and Portuguese paella, I found a bowl of kale potato soup that almost stole the show. It […]

Posted inFood & Drink

Eat Food, Fight Hunger

The Giving Plate’s Red Carpet Gala is coming

The Giving Plate is a local resource offering groceries to local people in need. The organization bought its own building where it soon hopes to open a โ€œgrocery storeโ€ style food pantry where people can come in and grab what they needโ€”but in the meantime, an upcoming event will help The Giving Plate meet that […]

Posted inFood & Drink

All Hands on Deck

The owners of South Bend Bistro have replaced all the furniture taken during an act of sabotage—but still no sign of the perpetrators of the internet hoax

Dinner service at a fine dining restaurant can be a stressful endeavor to prepare forโ€”but imagine doing it when you start the day without the patio furniture that normally seats over half of your nighttime guests. That was the nightmare faced by Laura Bliss, owner of Sunriver’s South Bend Bistro, after people made off with […]

Posted inFood & Drink

Make Shrubs, Be Happy

A healthful and refreshing drink for summertime… or anytime

Shrubs are all the rage among the fancy-cocktail set, adding some freshness and cachรฉ to an ordinary drink. But shrubs aren’t just for cocktailsโ€”they can also be medicinal. Shrubs, defined as “a concentrated syrup that combines fruit, sugar, and vinegar,” can also be a refreshing drink and a way to consume plant medicine. On July […]

Posted inFood & Drink

Locavore Program Encourages Helping Out at Area Farms

Farmer’s market quilts and a way to help out local farms

You may have heard of the Willing Workers on Organic Farms, or WWOOF program that invites people to work and stay on organic farms around the worldโ€”but did you know there’s also a local version that gives a boost to local farms and lets locals get to know them? Central Oregon Locavore’s program, Willing Workers […]

Posted inFood & Drink

Mac ‘n Cheese Primavera

With veggies springing from local gardens, a dressed-up veggie pasta is ideal for this time of year

It translates to “Spring Pasta” from Italian, so forgive me for assuming Pasta Primavera is a classic springtime Italian dish. But while Primavera sounds classy, it turns out Pasta Primavera was invented in Nova Scotia during the summer of 1975. The bottom line is we can prepare cheesy noodles with vegetables any time of year, […]

Posted inFood & Drink

At the Crux with Larry Sidor

Crux Fermentationโ€™s founder, brewmaster shares sage advice before stepping away on July 1

Last Saturdayโ€™s Cruxapalooza party on the scenic side lawn of Crux Fermentation Project celebrated the local breweryโ€™s 10-year anniversary. I was lucky enough to sit down Crux founder and brewmaster, Larry Sidor, over a pint of his special 10th Anniversary IPA, which he brewed specifically for the occasion. We discussed his plans to step back […]

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