Food & Drink

I follow a quirky rule of thumb not to frequent restaurants with pictures of their food on the menu. So my heart sank a bit when I opened the menu at Thai Thai, the new Thai restaurant in Northwest Crossing last week. Luckily, thanks to spot-on recommendations from an enthusiastic waitress and prime seating for a picturesque sunset over the Cascades, Thai Thai exceeded my initial expectations. The restaurant kept much of the inherited furnishings from the previous owners of the Mt. Washington Drive restaurants, which included 38 Degrees, Aloha Café and most recently NWX Bar and Grill. New owners and longtime Bend residents Corey Bock and Vivah Bachiraseneekul, who moved to the U.S. from Thailand ten years ago, have added a Thai flare with elephant candleholders and wall decorations, photography of a floating market in Bangkok and other small touches.
My party was seated in the back of the restaurant, facing west toward the mountains. Paula, our enthusiastic waitress, was quick to check in with us and point out some of her favorite dishes on the menu. Overall, Thai Thai's dishes are on the mild side, so if you're looking to clear your sinuses when you go there, order your dish extra spicy. We started with the satay chicken ($7.50), served with two small dishes of peanut and cucumber dipping sauce. The accompanying peanut dressing lacked the super rich flavor I tend to associate with satay. Later on, I learned from Bachiraseneekul, head chef at Thai Thai, that the lighter flavors are intentional.

You know how when you're looking at a car to buy, say a Honda or a Subaru, you'll suddenly notice how many people have that same car out on the road? I always find that a little curious. A similar experience led to this week's review. My friend Dave said he was coming into town, a Crazy Dave's ginger beer appeared in my fridge, my sister named her rescued cat David and I accidentally stepped on my favorite Dave Matthews CD. So perhaps it was foreshadowing or slightly serendipitous that I was assigned to review Rockin' Daves Bagel Bistro, owned by not one, but two Daves: Dave Flier and David Cohen.
Most of us know the story – Bagel Stop on Greenwood, owned by Flier and Cohen, burned down. That was last September, four days before their two-year anniversary. The outpouring of support from local businesses was immediate and genuine as restaurant owners rushed over in sweatpants asking how they could lend a hand. Flier describes the intense sense of belonging that he discovered in the wake of the fire, “I never knew what community was until this happened. To me, this is the best part of Bend.”

It had been quite a while since I’d ventured up to Northwest Crossing looking for something sweet to eat. There was Sage Cafe with pastries galore, fresh baked rice krispie treats and decadent brownies, and then there was Riley’s Market with locally baked cookies and–ooh!–frozen yogurt.

When 28 closed this spring, I shared the sentiments of friends who'd felt broken up with and betrayed. How could one of the best spots to grab a martini and a flatbread pizza be sold out from under a group of loyal patrons? Left to find another hip night spot, I was in a daze.
Fitting in someplace else proved difficult. Astro has martinis but the atmosphere is different. 900 Wall has a slightly older crowd and Amalia's seems to cater to a younger crowd. It felt like an effort for me to fit in elsewhere and a series from Blockbuster with a bag of popcorn began to seem more my speed. Just as I was about to give in to another season of United States of Tara, Tart Bistro announced their opening in the old 28 location. Instantly intrigued, I waited for what couldn't have come soon enough (and really did emerge as if overnight), the opening of Tart, with its promise of a French-based, globally inspired eatery and libation destination.
Decidedly different from 28 while still catering to a similar late night drinking and dining crowd, Tart Bistro picks up where 28 left off. Corey Donovan and Amy Christensen are the husband-and-wife team behind the latest fusion spot in Bend – this one of French countryside and Pacific Northwest cuisine. The décor is fun, the servers are friendly. The centerpiece of 28, the beautiful custom bar, remained intact – a welcome home for me after a month in limbo. I breathed a sigh of relief and hoped the food would be good. After a hit-and-miss lunch, a recent dinner won me over with food, atmosphere and service.

When 28 closed this spring, I shared the sentiments of friends who'd felt broken up with and betrayed. How could one of the best spots to grab a martini and a flatbread pizza be sold out from under a group of loyal patrons? Left to find another hip night spot, I was in a daze.
Fitting in someplace else proved difficult. Astro has martinis but the atmosphere is different. 900 Wall has a slightly older crowd and Amalia's seems to cater to a younger crowd. It felt like an effort for me to fit in elsewhere and a series from Blockbuster with a bag of popcorn began to seem more my speed. Just as I was about to give in to another season of United States of Tara, Tart Bistro announced their opening in the old 28 location. Instantly intrigued, I waited for what couldn't have come soon enough (and really did emerge as if overnight), the opening of Tart, with its promise of a French-based, globally inspired eatery and libation destination.