Posted inSpecial Issues & Guides

Budget Lunches: The Endangered Species

A local’s guide to good eats, without the price creep

If I had my ‘druthers, I’d never again have to open up a can of Sadness Soup โ€” its $1.49 price tag barely a consolation for the dignity I lose by trotting to the office microwave yet again. Sadness Soup โ€” whether it be Campbell’s, Annie’s Natural or whatever โ€” is what this journalist eats […]

Posted inSpecial Issues & Guides

New Flavors, New Locations

What you might have missed in Bend’s breakfast and lunch dining scene this year

Bend and Central Oregon in general has long been a hotspot for tourists, vacationers and hungry foodies looking for a nice new spot to dine. Things move fast โ€” and over the past year, we’ve tracked the addition of plenty of new places for everything from Israeli food to new food carts. Here’s a look […]

Posted inSpecial Issues & Guides

The Art of the Pastry

A conversation with Cari Brown of Cafรฉ des Chutes

It’s hard to understate the creativity and care that Cari Brown and her husband, the fine artist Christian Brown, put into everything they touch. Between owning and operating the artists’ space, The Workhouse, and now operating the hip, delectable, European-inspired Cafรฉ des Chutes next door, the Browns infuse artistry into everything they touch. Cari Brown […]

Posted inSpecial Issues & Guides

My Kingdom for a Sandwich

A search for the tastiest breakfast bites around

There’s a brilliant song from the ’60s called, “Well-Respected Man.” In the song, Dave and Ray Davies, brothers and founders of English rock band The Kinks, harmonize about the delicate pretensions and self-satisfaction of the man who wakes up early. It’s the kind of satirical-social-commentary tune that British super groups were all about, but I […]

Posted inSpecial Issues & Guides

Best of Breakfast and Lunch

Eat early, eat often at these winning places in Central Oregon’s biggest reader’s poll

When you want to find out what’s good, ask a local. And what better way to find out what locals like than from the Source Weekly’s original, biggest and best readers’ poll?! Below are the winning restaurants, coffee shops and other spots in our annual Best of Central Oregon readers’ poll in 2023. Best Bagel […]

Posted inSpecial Issues & Guides

Beyond Bloodys

When it comes to breakfast cocktails, what else is there?

Who doesn’t love brunch? Brunch is extremely versatile, giving people a wide range of options and, not to mention, a great excuse to indulge in a cocktail at noon. When thinking about the go-to brunch cocktail, I’m sure a classic Bloody Mary comes to mind for many. My mom considers it the best hangover cure, […]

Posted inSpecial Issues & Guides

Fall Drinks: PSL

The drink so popular it has its own acronym

Superfans of the Source Weekly may remember one issue in the fall of 2016, when we poked a bit of fun at the Pumpkin Spice Latte by superimposing a #PSL โ€œtattooโ€ on the arm of designer Annelie Kahn for that weekโ€™s cover. Since then, it seems that the PSL phenomenon has only gotten more intense. […]

Posted inSpecial Issues & Guides

Fall Drinks: Basic Black Coffee is Still a Thing

The simple black coffee is sometimes just the ticket

Fall brings a whole slew of seasonal coffees. Itโ€™s not just pumpkin spice; coffee nerds have a bunch of fall flavors they bring out for spooky season infusing cinnamon, pecan, caramel apple and more. I, however, am not a coffee nerd โ€” I drink Red Bull most mornings, for Christโ€™s sake. Iโ€™ve never drunk anything […]

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