Wake up seven days a week with the Cascades Reader. Get local news, event information, podcasts, discounts and more. Sign up now!

Sign up

If you watch the Great British Baking Show you know caramel has challenged many bakers in the tent. That gooey goodness is sensitive to moisture and heat, so what works one day might not work on another. Learn how to conquer sugar and caramel from a chef classically trained in baking in pastry, Michele Morris. You’ll be guided through the science of sugar and learn how to successfully cook sugar and caramel to make an assortment of sweet things at Kindred Creative Kitchen.

Sugar and Caramel
Fri., Oct. 26, 5:30pm to 8:30pm, $50
2525 NE Twin Knolls Dr., Ste. 2, Bend
541-640-0350
thekindredcreativekitchen.com

This article appears in Oct 17-24, 2018.

MAKE LOCAL JOURNALISM HAPPEN

One-time Monthly Annually

One-time

$25

$50

$150

Other Donation amount

$

Monthly

$10

$20

$85

Other Donation amount per month

$

Annually

$120

$500

$1,000

Other Donation amount per year

$

We're stronger together! Become a Source member and help us empower the community through impactful, local news. Your support makes a difference!

Donate Now

Republish This Story

Republish our articles for free, online or in print, under a Creative Commons license.

Close window

Republish this article

This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.

Oh, sweet! How to Cook Sugar and Caramel

by Lisa Sipe, The Source - Bend, Oregon
October 17, 2018

<h1>Oh, sweet! How to Cook Sugar and Caramel</h1> <p class="byline">by Lisa Sipe, The Source - Bend, Oregon <br />October 17, 2018</p> <br /> <figure class="wp-block-image size-full aligncenter aligncenter"><a href="https://www.bendsource.com/wp-content/uploads/2018/10/lilb1-1-6c66aa6816c13874.webp"><img src="https://www.bendsource.com/wp-content/uploads/2018/10/lilb1-1-6c66aa6816c13874.webp" alt="" class="wp-image-32221" /></a></figure> <p> <span class="fdnDropCap">I</span>f you watch the Great British Baking Show you know caramel has challenged many bakers in the tent. That gooey goodness is sensitive to moisture and heat, so what works one day might not work on another. Learn how to conquer sugar and caramel from a chef classically trained in baking in pastry, Michele Morris. You'll be guided through the science of sugar and learn how to successfully cook sugar and caramel to make an assortment of sweet things at Kindred Creative Kitchen.</p> <h5 class="content_h5"> <p> <b> Sugar and Caramel<br /> Fri., Oct. 26, 5:30pm to 8:30pm, $50 <br /> 2525 NE Twin Knolls Dr., Ste. 2, Bend <br /> 541-640-0350 <br /> <a href="http://thekindredcreativekitchen.com" target="_blank">thekindredcreativekitchen.com<br /></a></b> </p> </h5> <p>This &lt;a target=&quot;_blank&quot; href=&quot;https://www.bendsource.com/food-drink/brewed-by-a-woman-a-tasting-7974419/&quot;&gt;article&lt;/a&gt; first appeared on &lt;a target=&quot;_blank&quot; href=&quot;https://www.bendsource.com&quot;&gt;The Source - Bend, Oregon&lt;/a&gt; and is republished here under a &lt;a target=&quot;_blank&quot; href=&quot;https://creativecommons.org/licenses/by-nd/4.0/&quot;&gt;Creative Commons Attribution-NoDerivatives 4.0 International License&lt;/a&gt;.&lt;img src=&quot;https://i0.wp.com/www.bendsource.com/wp-content/uploads/2026/03/cropped-Untitled-design-4.png?resize=150%2C150&amp;amp;ssl=1&quot; style=&quot;width:1em;height:1em;margin-left:10px;&quot;&gt;</p> &lt;img id=&quot;republication-tracker-tool-source&quot; src=&quot;https://www.bendsource.com/?republication-pixel=true&amp;post=32207&quot; style=&quot;width:1px;height:1px;&quot;&gt;&lt;script&gt; PARSELY = { autotrack: false, onload: function() { PARSELY.beacon.trackPageView({ url: &quot;https://www.bendsource.com/food-drink/brewed-by-a-woman-a-tasting-7974419/&quot;, urlref: window.location.href }); } } &lt;/script&gt; &lt;script id=&quot;parsely-cfg&quot; src=&quot;//cdn.parsely.com/keys/bendsource.com/p.js&quot;&gt;&lt;/script&gt;

Copy to Clipboard

1

Trending

Two Restaurants Close, Two New Restaurants Are Opening in Their PlaceApril 15, 2026Nic Moye

Update: End of the Trail? BendTrails Goes OfflineApril 9, 2026Peter Madsen

Six Candidates Vie to Replace Adair on Deschutes County Board of CommissionersApril 13, 2026Clayton Franke

Local Splitboarder was Passionate About Snow and the EnvironmentApril 13, 2026Dallas Finn Calvert