Pok Pok's mangalitsa pork neck. Credit: Flickr/Krista

The Suttle Lodge is bringing the region’s best chefs to cook remarkable family-style dinners in the forest this winter. The chef series includes some talent from some of Portland’s most beloved restaurants, paired with local drink purveyors: Ben Bettinger of Laurelhurst Market with Timothy Malone Wines; Justin Woodward of Castagna and OK Omens; Eric Joppie of Olympia Provisions with Stumptown Coffee; Ian Wilson of Fenrir with Sommelier Tyler Hauptman and Andy Ricker of Pok Pok. Prices vary by date and tickets can be purchased online.

Pok Pok’s mangalitsa pork neck. Credit: Flickr/Krista

Guest Chef Dinner Series at The Suttle Lodge
13300 US Highway 20, Sisters
541-638-7001
thesuttlelodge.com
$
$
$

We're stronger together! Become a Source member and help us empower the community through impactful, local news. Your support makes a difference!

Creative Commons License

Republish our articles for free, online or in print, under a Creative Commons license.

Trending

Food Writer | The Source Weekly

Leave a comment

Your email address will not be published. Required fields are marked *