he Suttle Lodge is bringing the region's best chefs to cook remarkable family-style dinners in the forest this winter. The chef series includes some talent from some of Portland's most beloved restaurants, paired with local drink purveyors: Ben Bettinger of Laurelhurst Market
with Timothy Malone Wines; Justin Woodward of Castagna
and OK Omens; Eric Joppie of Olympia Provisions
with Stumptown Coffee; Ian Wilson of Fenrir with Sommelier Tyler Hauptman and Andy Ricker of Pok Pok
. Prices vary by date and tickets can be purchased online.
click to enlarge
Pok Pok's mangalitsa pork neck.
Guest Chef Dinner Series at The Suttle Lodge
13300 US Highway 20, Sisters