ย The holidays are around the corner, so what better time to learn how to make delicious, shareable desserts. Many people today have dietary restrictions, so learning how to make a mouthwatering gluten-free, vegan dessert is sure to please the entire crowd. This class at Pure Joy Kitchen teaches you how to make no-bake pies and desserts without sugar, grains or dairy. You’ll make a sugar-free keto lemon meringue pie, pumpkin pie chocolate swirl cheesecake and an apple cobbler with coconut whipped cream.
Over the Top Gluten-Free, Vegan Desserts
Wed., Nov. 7, 6 – 7:45pm
519 NW Colorado Ave., Bend
541-389-6224
purejoykitchen.com
$60
This article appears in Oct 3-10, 2018.








