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A raw vegan dessert.
he holidays are around the corner, so what better time to learn how to make delicious, shareable desserts. Many people today have dietary restrictions, so learning how to make a mouthwatering gluten-free, vegan dessert is sure to please the entire crowd. This class at Pure Joy Kitchen teaches you how to make no-bake pies and desserts without sugar, grains or dairy. You'll make a sugar-free keto lemon meringue pie, pumpkin pie chocolate swirl cheesecake and an apple cobbler with coconut whipped cream.
Over the Top Gluten-Free, Vegan Desserts
Wed., Nov. 7, 6 - 7:45pm
519 NW Colorado Ave., Bend