10 Below and the Oxford Hotel are set to officially open this week. Located in the lower lobby of the hotel, 10 Below gets its name from the hotel’s street address (10 NW Minnesota). The menu ($8-25), by Chef Sam Reed, formerly of Sunriver Resort and The Biltmore in Arizona, is sure to please. Local Bendite Todd Lambert joins Reed as Sous Chef at what is likely to be a new hotspot in Bend. The bar features a high-end selection of liquors. The décor alone is worth the trip. Shiny, white antler looking light fixtures adorn the ceiling; a colorful wall of woven lights blurs the line between function and art; sculptural tree stumps, saplings, and cross-sections pay tribute to the eco-friendly, environmentally-conscious tagline of the Oxford Hotel.
10 Below and the Oxford Hotel are set to officially open this week. Located in the lower lobby of the hotel, 10 Below gets its name from the hotel’s street address (10 NW Minnesota). The menu ($8-25), by Chef Sam Reed, formerly of Sunriver Resort and The Biltmore in Arizona, is sure to please. Local Bendite Todd Lambert joins Reed as Sous Chef at what is likely to be a new hotspot in Bend. The bar features a high-end selection of liquors. The décor alone is worth the trip. Shiny, white antler looking light fixtures adorn the ceiling; a colorful wall of woven lights blurs the line between function and art; sculptural tree stumps, saplings, and cross-sections pay tribute to the eco-friendly, environmentally-conscious tagline of the Oxford Hotel.
This article appears in Jan 14-20, 2010.
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