From Thursday to Saturday evening, Blissful Spoon, a gluten-free, European bistro in downtown Bend, transforms into Papillon — a cozy, Moroccan-inspired dining experience. By day, Blissful Spoon serves European-inspired brunch, but come evening, it shifts into Papillon, with an inviting ambiance and a menu celebrating the flavors of Morocco. With soft lighting, decorative panels and plush pillows, the space invites guests to share Mediterranean flavors with family and friends.
Papillon is the latest venture from Blissful Spoon founders Miki and Kamal Bekkari. Kamal, the executive chef, brings his Moroccan roots to the menu, offering an elevated take on traditional dishes.
“We wanted to bring something different to the Bend food scene,” says Miki Bekkari. “People are craving more variety and new flavors, as well as a place where they can relax — even if it’s just for dessert and a cocktail.”
The menu focuses on fresh, made-from-scratch dishes usually with locally sourced ingredients. Served family style, highlights of the menu include Moroccan spice-rubbed ribs, duck à l’orange and braised lamb shank, alongside Moroccan hummus and a curated selection of wine and craft cocktails.
“Food in Morocco is an event, full stop, and that’s the type of experience that we hope to bring to Bend. We want to create a beautiful space where friends and family can come and enjoy an evening together,” adds Miki Bekkari.
Papillon is open from 5 to 9pm, Thursday through Saturday. Reservations are available online and walk-ins are welcome.
This article appears in The Source Weekly February 13, 2025.
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Skeptical; duck à l’orange is French, not Moroccan.