Join the Source Insider program. Support local, independent journalism in Central Oregon!

Show Off Your Sausage

[
        {
          "name": "Air - Ad - Rectangle - 2 pack - Inline Content - 1",
          "insertPoint": "1/2",
          "component": "16844684",
          "requiredCountToDisplay": "6"
        }
        
        ,{
          "name": "Air - Ad - Rectangle - 2 pack - Inline Content - 2",
          "insertPoint": "1/4",
          "component": "16844686",
          "requiredCountToDisplay": "20"
        },{
          "name": "Air - Ad - Rectangle - 2 pack - Inline Content - 3",
          "insertPoint": "3/4",
          "component": "16844687",
          "requiredCountToDisplay": "17"
        }
      ]

click to enlarge

Facebook.com/werethewurst

We're the Würst wants to see your sausage. Well, the owners really want to see what you do with their kielbasa, linguica, weisswurst, bratwurst and boerewors. In November you can participate in their first-ever photo cook-off contest. When I asked what prompted the contest, chef-owner Matthew Fidler said, "We have been having a lot of customer satisfaction in the butchery side of things: buying our sausages raw and cooking at home." To participate, order sausage. Then get contest details by checking the We're the Würst Facebook page. The food truck is currently sans home, but don't worry—they'll be at the River's Place food cart yard and tap house when it opens this fall on Pursell Boulevard.

We're the Würst
541-633-9800
werethewurst.com
facebook.com/werethewurst

About The Author

Lisa Sipe

Lisa Sipe on Facebook

Lisa Sipe on Twitter

Lisa Sipe on Instagram

Contact Us

Food Writer | The Source Weekly

Help make local journalism happen

We are committed to providing the Central Oregon community with well-researched news and impactful stories on local events. Your financial contribution ensures our work stays free for all. Contribute today!

More Chow

All Food & Drink

Comments (0)

You Can't Take It With You

@ Cascade Theatrical Company

Thu., June 1, 7:30-9:30 p.m., Fri., June 2, 7:30-9:30 p.m., Sat., June 3, 7:30-9:30 p.m., Sun., June 4, 2-4 p.m., Thu., June 8, 7:30-9:30 p.m., Fri., June 9, 7:30-9:30 p.m., Sat., June 10, 7:30-9:30 p.m. and Sun., June 11, 2-4 p.m.