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e're the Würst wants to see your sausage. Well, the owners really want to see what you do with their kielbasa, linguica, weisswurst, bratwurst and boerewors. In November you can participate in their first-ever photo cook-off contest. When I asked what prompted the contest, chef-owner Matthew Fidler said, "We have been having a lot of customer satisfaction in the butchery side of things: buying our sausages raw and cooking at home." To participate, order sausage. Then get contest details by checking the We're the Würst Facebook page. The food truck is currently sans home, but don't worry—they'll be at the River's Place food cart yard and tap house when it opens this fall on Pursell Boulevard.
We're the Würst