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The Hudson at 900 NW Wall Street in downtown Bend will begin taking reservations on Tuesday, Feb. 17 for its official opening on Wednesday, Feb. 18. The Hudson is a live-fire chophouse and social club. Steaks, chops, seafood and vegetables are prepared over flames fueled by wood and charcoal.

The Hudson is led by Dale Fuller, Rob Kelleher and Chef George Morris. A news release says Fuller is a technology executive from Apple and McAfee with long-standing ties to Bend. Kelleher is a Bend-based contractor and business owner with roots in the region’s construction and hospitality sectors. Morris is a classically trained chef and graduate of the Culinary Institute of America who has led kitchens in New York, Chicago and San Diego. In Bend, Morris was executive chef for Sixtop Restaurant Group, which includes Bos Taurus, Miyagi Ramen, and Hablo Tacos.

Hours on the website indicate the restaurant will only be open for dinner Wednesday-Sunday, 5pm to close with future plans to add a happy hour.

The upstairs area will be a members-only section available in March. “We have a couple different membership types,” says General Manager Ken Macias. ” A Signature Membership is for the household, and Group Membership is for four single individuals, each with their own membership access. Each membership allows a member to reserve a table for a party of four upstairs in the members lounge each night as well as reserve spots in our monthly events. There is a one-time initiation fee, plus a monthly charge. These numbers are changing slightly as we grow, and we are getting very close to our waitlist numbers.” For more information about memberships, email Membership Manager Samantha Vinciguerra at sam@thehudsonbend.com. 

The Hudson 
Opens Wed. Feb. 18
Wed-Sat 5pm-Close
900 NW Wall St., Bend 
thehudsonrestaurant.com

This article appears in the Source February 19, 2026.

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The Hudson Opens to the Public Wed., Feb. 18

by Nic Moye, The Source - Bend, Oregon
February 12, 2026

<h1>The Hudson Opens to the Public Wed., Feb. 18</h1> <p class="byline">by Nic Moye, The Source - Bend, Oregon <br />February 12, 2026</p> <p class="has-drop-cap">The Hudson at 900 NW Wall Street in downtown Bend will begin taking reservations on Tuesday, Feb. 17 for its official opening on Wednesday, Feb. 18. <a href="https://thehudsonrestaurant.com/" id="https://thehudsonrestaurant.com/">The Hudson </a>is a live-fire chophouse and social club. Steaks, chops, seafood and vegetables are prepared over flames fueled by wood and charcoal.</p> <p>The Hudson is led by Dale Fuller, Rob Kelleher and Chef George Morris. A news release says Fuller is a technology executive from Apple and McAfee with long-standing ties to Bend. Kelleher is a Bend-based contractor and business owner with roots in the region’s construction and hospitality sectors. Morris is a classically trained chef and graduate of the Culinary Institute of America who has led kitchens in New York, Chicago and San Diego. In Bend, Morris&nbsp;was executive chef for Sixtop Restaurant Group, which includes Bos Taurus, Miyagi Ramen, and Hablo Tacos.</p> <p>Hours on the website indicate the restaurant will only be open for dinner Wednesday-Sunday, 5pm to close with future plans to add a happy hour.</p> <figure class="wp-block-image size-large"><img src="https://www.bendsource.com/wp-content/uploads/2026/02/Little-Bites-Hudson_Nic-Moye-1024x768.jpeg" alt="" class="wp-image-77498" /><figcaption class="wp-element-caption">The Hudson on Feb. 17, a day. before opening to the public.</figcaption></figure> <p>The upstairs area will be a members-only section available in March. "We have a couple different membership types," says General Manager Ken Macias. " A Signature Membership is for the household, and Group Membership is for four single individuals, each with their own membership access. Each membership allows a member to reserve a table for a party of four upstairs in the members lounge each night as well as reserve spots in our monthly events. There is a one-time initiation fee, plus a monthly charge. These numbers are changing slightly as we grow, and we are getting very close to our waitlist numbers." For more information about memberships, email Membership Manager Samantha Vinciguerra at&nbsp;<a href="mailto:sam@thehudsonbend.com">sam@thehudsonbend.com</a>.&nbsp;</p> <pre class="wp-block-preformatted has-light-gray-background-color has-background"><strong>The Hudson </strong><br>Opens Wed. Feb. 18<br>Wed-Sat 5pm-Close<br>900 NW Wall St., Bend <br><a href="http://thehudsonrestaurant.com" id="thehudsonrestaurant.com">thehudsonrestaurant.com</a><br></pre> <p>This &lt;a target=&quot;_blank&quot; href=&quot;https://www.bendsource.com/food-drink/the-hudson-begins-accepting-reservations-feb-17/&quot;&gt;article&lt;/a&gt; first appeared on &lt;a target=&quot;_blank&quot; href=&quot;https://www.bendsource.com&quot;&gt;The Source - Bend, Oregon&lt;/a&gt; and is republished here under a &lt;a target=&quot;_blank&quot; href=&quot;https://creativecommons.org/licenses/by-nd/4.0/&quot;&gt;Creative Commons Attribution-NoDerivatives 4.0 International License&lt;/a&gt;.&lt;img src=&quot;https://i0.wp.com/www.bendsource.com/wp-content/uploads/2025/07/cropped-fbookImage.png?resize=150%2C150&amp;amp;ssl=1&quot; style=&quot;width:1em;height:1em;margin-left:10px;&quot;&gt;&lt;img id=&quot;republication-tracker-tool-source&quot; src=&quot;https://www.bendsource.com/?republication-pixel=true&amp;post=76922&quot; style=&quot;width:1px;height:1px;&quot;&gt;&lt;script&gt; PARSELY = { autotrack: false, onload: function() { PARSELY.beacon.trackPageView({ url: &quot;https://www.bendsource.com/food-drink/the-hudson-begins-accepting-reservations-feb-17/&quot;, urlref: window.location.href }); } } &lt;/script&gt; &lt;script id=&quot;parsely-cfg&quot; src=&quot;//cdn.parsely.com/keys/bendsource.com/p.js&quot;&gt;&lt;/script&gt;</p> Copy to Clipboard

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