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It’s warm out there. And it’s Monday. So we’re going to cool off and mellow out at Deschutes’ “Toast to Twilight & Hop in the Dark” party. It’s also locals night at the downtown pub, so we can afford a pint or two. The summer ales couldn’t have been released on a better day.

The special pouring starts at 4:30pm. We’ll see y’all there.

You also might see a New York Times reporter at the downtown pub. First this story on April 20 and now this: An Economic Lifeline of Barley and Hops, a piece about how beer  saved Bend.

They love us beer swilling Oregonians.

This article appears in May 3-9, 2012.

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A Toast to Seasonals: Beer release and more Bend beer in the NYT

by The Source Staff, The Source - Bend, Oregon
May 7, 2012

<h1>A Toast to Seasonals: Beer release and more Bend beer in the NYT</h1> <p class="byline">by The Source Staff, The Source - Bend, Oregon <br />May 7, 2012</p> </p> <p>It's warm out there. And it's Monday. So we're going to cool off and mellow out at Deschutes' <strong>"Toast to Twilight &amp; Hop in the Dark" </strong>party. It's also locals night at the downtown pub, so we can afford a pint or two. The summer ales couldn't have been released on a better day.</p> <p>The special pouring starts at <strong>4:30pm</strong>. We'll see y'all there.</p> <p>You also might see a New York Times reporter at the downtown pub. First <a href="http://travel.nytimes.com/2012/04/22/travel/in-bend-ore-craft-brewing-is-booming.html" target="_blank">this story on April 20</a> and now this: <a href="http://www.nytimes.com/2012/05/06/us/an-economic-lifeline-of-barley-and-hops.html" target="_blank">An Economic Lifeline of Barley and Hops</a>, a piece about how beer&nbsp; saved Bend.</p> <p>They love us beer swilling Oregonians.</p> <p>This &lt;a target=&quot;_blank&quot; href=&quot;https://www.bendsource.com/news/a-toast-to-seasonals-beer-release-and-more-bend-beer-in-the-nyt-2140403/&quot;&gt;article&lt;/a&gt; first appeared on &lt;a target=&quot;_blank&quot; href=&quot;https://www.bendsource.com&quot;&gt;The Source - Bend, Oregon&lt;/a&gt; and is republished here under a &lt;a target=&quot;_blank&quot; href=&quot;https://creativecommons.org/licenses/by-nd/4.0/&quot;&gt;Creative Commons Attribution-NoDerivatives 4.0 International License&lt;/a&gt;.&lt;img src=&quot;https://i0.wp.com/www.bendsource.com/wp-content/uploads/2026/03/cropped-Untitled-design-4.png?resize=150%2C150&amp;amp;ssl=1&quot; style=&quot;width:1em;height:1em;margin-left:10px;&quot;&gt;</p> &lt;img id=&quot;republication-tracker-tool-source&quot; src=&quot;https://www.bendsource.com/?republication-pixel=true&amp;post=19236&quot; style=&quot;width:1px;height:1px;&quot;&gt;&lt;script&gt; PARSELY = { autotrack: false, onload: function() { PARSELY.beacon.trackPageView({ url: &quot;https://www.bendsource.com/news/a-toast-to-seasonals-beer-release-and-more-bend-beer-in-the-nyt-2140403/&quot;, urlref: window.location.href }); } } &lt;/script&gt; &lt;script id=&quot;parsely-cfg&quot; src=&quot;//cdn.parsely.com/keys/bendsource.com/p.js&quot;&gt;&lt;/script&gt;

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