Meat: It's what's for dinner.As teenagers working at Vista Spring Café in Portland, one of the early
arrivals on the city's gourmet pizza scene, Mark Hedford and Brad
Martell were actually thinking about pizza. "We always talked about
opening our own place,"says Hedford. "We thought to ourselves, yeah, we
could really do this."
It would be a while before they revisited the
idea, but neither ever let it go. In 1995, "right after Jerry died,"
according to Hedford, the longtime friends decided to relocate to
Central Oregon to be ski bums for a winter. And a winter turned into
six.

