Fast Forward: Fast & Furious uses old model and broken parts to predictable results

It would be extremely efficient if the bar was like a coffee shop and there was one line where people ordered and one place where they picked up. No one would ever get missed, everyone would wait the exact same amount of time for a drink, and nobody would ever wait for change or a credit card slip.

It would be extremely efficient if the bar was like a coffee shop and there was one line where people ordered and one place where they picked up. No one would ever get missed, everyone would wait the exact same amount of time for a drink, and nobody would ever wait for change or a credit card slip.

Chop to it.Ever wonder why your cooking doesn't come out as good as a restaurant chef's dishes? Cooking classes can help shed light on tricks of the trade that turn raw ingredients into delicious meals. I recently attended a cooking demonstration held at Allyson's Kitchen in the Old Mill, and was amazed at how many helpful hints Chef Joe Morgan showered on his audience while simultaneously turning out a 5-course restaurant-quality Italian meal.

The three-hour cooking demonstration, called "An Evening in Italy," was a treat for the senses. Fourteen "students" sat enrapt on tall barstools and tables in front of the long granite countertop that houses Allyson's Kitchen's demonstration kitchen. From our high vantage points, we could see into most of the full galley-style kitchen. A mirror placed at an angle above the countertop allowed us a bird's eye view of what went on in aluminum mixing bowls and ceramic-coated cast iron pots below.

Chop to it.Ever wonder why your cooking doesn’t come out as good as a restaurant chef’s dishes? Cooking classes can help shed light on tricks of the trade that turn raw ingredients into delicious meals. I recently attended a cooking demonstration held at Allyson’s Kitchen in the Old Mill, and was amazed at how many helpful hints Chef Joe Morgan showered on his audience while simultaneously turning out a 5-course restaurant-quality Italian meal.

The three-hour cooking demonstration, called “An Evening in Italy,” was a treat for the senses. Fourteen “students” sat enrapt on tall barstools and tables in front of the long granite countertop that houses Allyson’s Kitchen’s demonstration kitchen. From our high vantage points, we could see into most of the full galley-style kitchen. A mirror placed at an angle above the countertop allowed us a bird’s eye view of what went on in aluminum mixing bowls and ceramic-coated cast iron pots below.