Posted inCulture

Nature’s Face Blanket: Why we love our winter beards

Winter beards, and beards in general, have become increasingly acceptable in the past couple years. Gone are assumptions that the bearded man is homeless, a logger, a homeless logger, a 19th century sailor, an iconic Christmas figure, a sexual predator, or, God forbid, a hippie. It's come to the point that a man can have a beard and a job. In fact, some 71 percent of the Source's male staffers and contributors are currently bearded.

Upfront columnist Mick McMenaminuses sports a trimmed black number that features largely clean cheeks, resident beer specialist Ric E. James is currently sporting a "rebirth beard" (a beard that is grown immediately following the shaving of the previous facial hair installment), while I myself have an increasingly unruly face full of hair that currently smells like Cheetos. Yes, I had Cheetos with my lunch today.

Posted inOutside

Carpe Diem: A Central Oregon dilemma

Winter is back! After a long drought, new snow arrived this past week just in time to make WinterFest feel like WinterFest and prevent local powderhounds from committing hara-kiri. In fact, it presented us with a classic Central Oregon dilemma: What is the best way to utilize a perfect powder weekend? Which, of course, is part of the much grander existential question of how to maximize a lifetime of powder, waves, singletrack, endorphins, full moons and sunshine. I've been pondering such things lately.

Posted inCulture

Any Way You Slice It

How to kill a ninja:
You can always kill a ninja with a flurry of indiscriminate sword-swings. But ninjas are resilient little suckers-almost as durable as you are. It can take a lot of sword-swings, which just isn't practical when you're facing a whole pack. If you really want to put a ninja to rest quickly and efficiently, you'll want to bisect them.

Posted inCulture

Jason No-Die! – Friday the Umpteenth adds nothing new to formulaic concept

Ahoy there!The same team responsible for the remake of Texas Chainsaw Massacre is
back again with less fervor and a rote take on an already tired genre.
With the newest Friday the 13th nothing has changed to reinvigorate the
worn-out formula. Jason, it seems, has been resurrected for the sole
purpose of raking in box office revenue. (Which he did, by the way to
the tune of $24 million over opening weekend - tops at the box office)
What the film sorely lacks is something dastardly different. Slasher
flicks depend on originality because we've seen it all before.

While
I found it sacrilege to remake TCM, Friday the 13th sinks to new
depths.The original film added suspense to the grisly killings with a
secret killer whose identity was revealed at the end. Only in
serialized sequels does the saga of hockey-masked Jason Voorhees
commence. Here in redux land we get a mini intro explaining the
decapitation death of Jason's mom and his subsequent rampage. The first
part of the movie is strong, reminiscent of 2002's Cabin Fever.
Marginally interesting characters actually seem like they're
interacting, and the inevitable demise of the oversexed, weed smoking
campers is hilarious, frightening and, true to any early slasher flick,
ripe with abundant sex, gore and nudity.

Posted inCulture

Money Walks: Run Lola Run director misfires with bloated bank thriller

Owen and Watts make a lonely run on the bank. I have never been to the Guggenheim Museum in New York City, but I
imagine the trip would be a heckuva lot more fascinating with non-stop
Uzi fire and fountains of spurting blood. That is one thing The
International understands pretty well. Unfortunately, it doesn't have a
firm grasp on much else.

Tom Twyker, the German-born director of
1998's cult hit Run Lola Run, helms The International with the
intention of producing a film that is equal parts James Bond and
political thought piece. The problem with trying to straddle two very
different worlds is that you usually end up with a cramp in your groin
and fall flat on your face. That's sort of what happens here.

Posted inFood & Drink

Quick Bites – Restaurant Rebound

The once bustling merenda space will reopen as 900 Wall in April. After being courted by several big name chains, the space formerly
occupied by Merenda has a new tenant in 900 Wall, a local group
spearheaded by former Merenda GM Mike Millette who plans to open his
new restaurant in early April. The restaurant will include some minor
touchups of the restaurant's interior, which has sat unused since
Merenda closed its doors in early January. Millette said the restaurant
will be instantly recognizable to Merenda fans, but will feature a
retooled menu, which former Merenda and Deep chef Cliff Eslinger is
testing right now. The new menu will put focus more on dishes that are
accessible and recognizable to the general public. Millette said the
restaurant would like to expand from its base of upwardly mobile urban
diners to casual and family diners.

"Jody's food was tremendous,
but there are some people who were really not that knowledgeable about
food," Millette said. "We're still a meat and potatoes town."

Posted inFood & Drink

Quick Bites – Restaurant Rebound

The once bustling merenda space will reopen as 900 Wall in April. After being courted by several big name chains, the space formerly
occupied by Merenda has a new tenant in 900 Wall, a local group
spearheaded by former Merenda GM Mike Millette who plans to open his
new restaurant in early April. The restaurant will include some minor
touchups of the restaurant’s interior, which has sat unused since
Merenda closed its doors in early January. Millette said the restaurant
will be instantly recognizable to Merenda fans, but will feature a
retooled menu, which former Merenda and Deep chef Cliff Eslinger is
testing right now. The new menu will put focus more on dishes that are
accessible and recognizable to the general public. Millette said the
restaurant would like to expand from its base of upwardly mobile urban
diners to casual and family diners.

“Jody’s food was tremendous,
but there are some people who were really not that knowledgeable about
food,” Millette said. “We’re still a meat and potatoes town.”

Posted inMusic

Warming Up

Sound Check would like to announce that the winter music lull has
finally come to an end. We can say this with confidence thanks to the
massive pile-up of music that hit town last weekend.

It began with a
Thursday night jaunt to a packed and delightfully sweaty Silver Moon
Brewing Co. where That 1 Guy was using his patented Magic Pipe (which
is probably not actually patented) to stir the assembled masses into a
funked-out fury. He did the same for the under-21 crowd that packed the
sidewalk to get a look at That 1 Guy (real name: Mike Silverman) and
his magic tricks, metal breakdowns and constant smiles. Oh yeah, and he
turned his homemade instrument into a fog machine on two separate but
equally impressive moments.

Posted inMusic

Sounds from the Squeezebox

Who knew Weird Al had kin in Oregon?Jason Webley plays the accordion and that's probably the first thing
you'll notice about him. The next thing that you'll realize is that the
Jason Webley Trio, in the spirit of so many other bands that play on
the McMenamins' Great Northwest Tour, doesn't fit all that easily into
any sort of prepackaged genre.

The Seattle-based Webley leads his
band through largely up-tempo numbers full of accordion, of course, and
laden with a gypsy influence that runs through much of Webley's music.
At times the tunes touch on the sort of gypsy fervor made famous by
bands like Gogol Bordello, but other tracks like "Almost Time to Go"
show Webley's indie-folk tinged songwriting talents. And the full
extent of his band is showcased on more rocking cuts like "Ways to
Love" that bring to mind the soaring storytelling stylings of bands
like The Decemberists or maybe the Mountain Goats. And the accordion
isn't a novelty in Webley's act - he knows exactly how to fit it into
his songs and also knows when it's time to shift to guitar.

Posted inMusic

Four Kentuckians in Oregon: Cicada Omega is out of place, but hardly out of tune

Perhaps we should have got instruments before blowing the budget on these suits.Cicada Omega is a band of Kentuckians living in Portland. The four
Southerners are musical expatriates of sorts. They're playing a
complicated blend of styles that's anchored in blues but touches on
gospel and roots rock in a city where people sometimes might merely
stare and wonder what the hell the quartet is doing.

Dave Rue is one
of Cicada Omega's two percussionists and says that he often finds his
band, which is arguably one of the city's most original acts,
nonetheless buried within Portland's music scene.
"I wouldn't say
that it's been really easy for us here. It kind of seems like a lot of
the music going on here in Portland isn't like what we're doing," says
Rue, an admitted "music junky" whose day job has him working in a world
music store.

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