Mid-January probably seems like a strange time to bring up what you’re going to eat this summer. But if you were a farmer, growing your own food, you bet you’d be thinking about it now. And if you want to buy into a local vegetable crop, now is the time to do your research and join a CSA.
CSAs (an acronym for Community Supported Agriculture) are a way for the food buying public to create a relationship with a local farm and to receive a weekly bag of produce, flowers, fruits, eggs, milk, meats, or combinations of different farm products during the growing season – typically late spring through early fall. By making a financial commitment to a farm, people loosely become “shareholders” – thus the term CSA share.

