Nuthin’ fancy at the Cowboy Dinner TreeSilver Lake, Oregon is a place where the word cowboy means a job, not a style of dress. And for bonafide cowboy cuisine, the Cowboy Dinner Tree is The Real McCoy. The legendary, albeit out of the way, steakhouse is set off of one of Oregon’s Scenic Byways in the heart of the Oregon Outback.
It’s rugged country for sure. But it’s also a place where you can drive for many miles undisturbed in your thoughts as you reflect on the hearty souls who decided to take up ranching in this land of sagebrush, mountain lions and ferocious winds. The desolate landscape is surprisingly refreshing, and I enjoy its uncomplicated terrain in the same way I appreciate the simple, authentic food at the Cowboy Dinner Tree.
No Morton’s of Chicago is this. For $23.50 you get either a steak or chicken dinner. Sound mundane? Just wait. The steak is an aged top sirloin that is portioned into a true Cowboy Cut of 26 to 30 ounces. Twelve to 24 hours before it is served, the steak gets a special dry rub. What has now become your dinner steak is cooked over an outdoor barbeque to medium rare once you’re seated.

