the more things change, the more they stay the same. When someone would ask me 15 years ago what Bend's best restaurant was, I would always say "Scanlon's." The food was consistently prepared with variety and creativity, but it was familiar and accessible. The atmosphere was subdued, but not stuffy, and it was the only place in town where I could get a proper Dirty Martini.
Of course, some things have changed over time like the staff and the chefs. The menu has also seen several overhauls, but the restaurant inside the Athletic Club of Bend still stands up to the stiff competition in the culinary hot spot that is Bend.
The dinner menu consists of standard ingredients prepared in inspired ways. On the appetizer menu is a hummus of white beans ($9), a Steelhead tart ($13), and Brie wrapped in walnuts. The calamari is hand cut and the pork shank has a Southwestern kick from the chipotle BBQ sauce, the cotija cheese and the crispy corn cake it is served on.
Entrees include brick oven pizzas ($14), a recently popular fine dining option that Scanlon's has been offering since it opened almost two decades ago; meal sized salads (ranging from $9-$14) that when ordered with an appetizer will not leave you hungry; and larger plates of pork, lamb, duck, steaks and seafood.

