What's With All The MTB 'Tude?
Many longtime local mountain bike riders are scratching their heads wondering what's behind the current rise in blatant bad attitude on trails. You know, fast riders scowling as they bear down on you at mach speed, riders not warning you when wanting to pass or passing, riders screaming at you to get out of their way, riders not yielding the right-of-way on hills, etc.
There are probably all sorts of reasons for the growth in "'tude" but many more reasons for putting an end to it. We have a tremendous resource in the local trail system, so why ruin the good vibe with "'tude." Smile and enjoy being out there, greet fellow riders and keep the fun in the local mountain biking scene.
Shifting Into Summer ‘Tude: Brush up on your bike etiquette, build trails, and more
Old Snakes Die Hard!: Metal Gear Solid 4: Guns of the Patriots
Don't mess with Snake's eye patch – or else!Generally, this time of year when kids are out of school, people are taking trips and enjoying the summer weather while video games take a back seat. But with the release of Metal Gear Solid 4: Guns of the Patriots, those same kids may become firmly planted back in front of the TV. Metal Gear makes a gamer's heart jump and is synonymous with stealth action and cinematic storytelling. But with this latest installment, can the game support the weight of a reputation as one of the greatest narratives in gaming history? MGS4 is perhaps the first PlayStation 3 exclusive title to really get gamers fired up.
While titles like Uncharted Waters and GT Prologue got some attention, they didn't have nearly the impact of this baby. MGS4 takes place in 2014, half a decade after the "big shell incident" of Metal Gear Solid 2. It starts off in the Middle East with relatively lengthy cinematics mixed with brief moments of game play. These set the scene and give you an idea of the basic controls for crawling and moving to objectives. You will spend the next 20-odd hours chasing down Liquid Snake and dispensing of several bosses. Apart from the character-related plot, the story in MGS4 focuses on the proliferation of Private Military Companies and the rapid adoption (and control through) nanotechnology. Snake looks older than the last time you saw him, which seems to mainly play into the storyline and have little effect on game play. Apart from the occasional sore-back animation, Snake is as agile as he's ever been.
Missed it by That Much: Get Smart should have stuck to its classic roots
Who gave the Rock a gun?Get Smart attempts a big-screen adaptation of a small-screen show, trying hard to stay somewhat reverent to the original. The film was the brainchild of Buck Henry and Mel Brooks, (credited as consultants) but this remake somehow lost the duo's slapstick wit and brainy innuendoes. In fact, the entire movie smacks of lackluster performances and tedious plot-fillers. What was once wacky spy stuff alongside the goofiness of Mad magazine, is now an almost risk-free and gutless remake.
The opening music wanders in schmaltz land until the credits arrive at the credits with the familiar multiple doors closing shut to the sound of the original TV theme song. The simplistic plot is that KAOS (the evil organization) wants to wreak havoc on the planet by bombing select cities starting with Los Angeles. CONTROL (the good guys) has to stop them.
Steve Carell as Maxwell Smart, aka Agent 86, takes on the Don Adams role in a weirdly subtle performance. Carell is a really good choice, but whereas Don Adams had this kind of pestering suave bravado, Carell comes off as more of a wimp with surprises. The original 86, due to his boasting and know-it-all attitude, brought everything on himself and he got what he deserved. In 2008, we get a pathetic 86 begging you to feel sorry for him-it's just not right. On the other hand, Anne Hathaway is extremely sexy, replacing Barbara Feldon as Agent 99. And that's no small feat. Who didn't have a crush on Feldon's 99? Max's rapport with 99, however, is only sometimes bearable.
The Art of Seduction: …and the unfinished sentence
Smoking isn’t supposed to look this cool.French actress Audrey Tatou (Amelie), with a personality as effervescent as a flute of Taittinger champagne, takes us on an escapade along the French Riviera in the romantic comedy, Priceless. As Irene, she teaches a naรฏve bartender, as well as the audience, the finer points of seduction while digging for gold in the form of wealthy single men. She likes expensive things and knows how to get rich, older men to buy them for her; but she pays a high personal price for her hedonistic habits.
The film opens with a witty sequence involving a lowly hotel bartender/valet walking dogs at an elite seaside resort for wealthy patrons who speak to their dogs as if they're spoiled children. Jean (Gad Elmaleh, The Valet) serves the every whim of these mavens who, from evidence of their overly tanned skin which is as dark and wrinkled as brown paper bags, seem to have spent most of their lives basking on chaise lounges.
Fate and risk intertwine late that night in the hotel bar, allowing Jean to spend the night with-and subsequently fall for-the irresistible Irene, who has become bored with her older benefactor/boyfriend. Irene, having mistaken Jean for a potential suitor, soon discovers that he's an imposter, and even worse, a hotel employee. She sets out to teach him a lesson and, unsuccessfully, shake him off. What she thinks is most important in life is exactly what he is willing to give up. Even though we can predict the outcome with a high degree of probability, director Pierre Salvador ensures that what happens along the way surprises and entertains.
Dining on a Budget: Our favorite spots that won’t leave you doing dishes after the check comes
BALDY’S BARBEQUE
Who knew some of the best BBQ to be had was in Central Oregon? Check out the great a la carte lunch deals, including the beef brisket sandwich for $6.25, add fries or mashers and slaw or beans for an extra $1.50 and make it a platter. Baldy’s relatively inexpensive, unpretentious, powerfully flavorful approach to down-home dining is pretty much unparalleled in these parts. Whether it’s hickory-smoked beef brisket, chicken, pulled pork, or baby back ribs that tickle your fancy, you’re bound to be satisfied. And don’t forget the award-winning sauce. 235 SW Century Dr. 385-7427.
BEND BREWING COMPANY
The BBC brews up expertly crafted micro-brews and tasty pub food at its Mirror Pond location. Check out Local’s Night on Tuesdays starting at 4 p.m. when the pints are $2.25. Make sure to try some of the seasonal ales like the Nitro Nut Brown – yummmm. We love the atmosphere, the fries, and did we mention the beer yet? 1019 NW Brooks St. 383-1599
Dining on a Budget: Our favorite spots that won’t leave you doing dishes after the check comes
BALDY'S BARBEQUE
Who knew some of the best BBQ to be had was in Central Oregon? Check out the great a la carte lunch deals, including the beef brisket sandwich for $6.25, add fries or mashers and slaw or beans for an extra $1.50 and make it a platter. Baldy's relatively inexpensive, unpretentious, powerfully flavorful approach to down-home dining is pretty much unparalleled in these parts. Whether it's hickory-smoked beef brisket, chicken, pulled pork, or baby back ribs that tickle your fancy, you're bound to be satisfied. And don't forget the award-winning sauce. 235 SW Century Dr. 385-7427.
BEND BREWING COMPANY
The BBC brews up expertly crafted micro-brews and tasty pub food at its Mirror Pond location. Check out Local's Night on Tuesdays starting at 4 p.m. when the pints are $2.25. Make sure to try some of the seasonal ales like the Nitro Nut Brown - yummmm. We love the atmosphere, the fries, and did we mention the beer yet? 1019 NW Brooks St. 383-1599
Quick Bites: Confessions of an Iron Chef Judge
When Source publisher Aaron Switzer asked me to be a judge in the Iron Chef competition at the Bite of Bend last weekend, I thought, “How hard could it be?”
Because I don’t watch television, I had never seen the show. But thanks to the pervasiveness of pop culture, I knew there would be two chefs competing head-to-head, a secret ingredient, and some creative dishes. My only hope was that I wouldn’t have to eat anything disgusting, like shrimp or scallops, oysters or organs.
The first competition on Saturday was a breeze, at least for me. Two chefs faced off over game hen. Both appetizers and entrees were exquisitely presented and delicious. There was shrimp involved, but not too much. There was wine and sunshine. Life was good.
Blue Olive at Brasada Ranch and Jackalope Grill went head to head in the second round, but I remember the secret ingredient the most: pork belly. Basically, this is a fresh slab of bacon. Anyone who knows me knows I love bacon. In my world, the food pyramid is wrapped in bacon. I host an annual Pork of July party. When emcee Sandy Henderson of BendFilm asked the judges how we felt about pork belly, I gushed that I was in hog heaven.
Quick Bites: Confessions of an Iron Chef Judge
When Source publisher Aaron Switzer asked me to be a judge in the Iron Chef competition at the Bite of Bend last weekend, I thought, "How hard could it be?"
Because I don't watch television, I had never seen the show. But thanks to the pervasiveness of pop culture, I knew there would be two chefs competing head-to-head, a secret ingredient, and some creative dishes. My only hope was that I wouldn't have to eat anything disgusting, like shrimp or scallops, oysters or organs.
The first competition on Saturday was a breeze, at least for me. Two chefs faced off over game hen. Both appetizers and entrees were exquisitely presented and delicious. There was shrimp involved, but not too much. There was wine and sunshine. Life was good.
Blue Olive at Brasada Ranch and Jackalope Grill went head to head in the second round, but I remember the secret ingredient the most: pork belly. Basically, this is a fresh slab of bacon. Anyone who knows me knows I love bacon. In my world, the food pyramid is wrapped in bacon. I host an annual Pork of July party. When emcee Sandy Henderson of BendFilm asked the judges how we felt about pork belly, I gushed that I was in hog heaven.
Urban Cool: Volo busts onto the high-end dining scene
Piling it High at Volo.Ah, downtown Bend, the heart of Central Oregon. Its quaint small town look mixes with urban sidewalk urban appeal;. There are even “lofts” (note: not apartments) to promote downtown luxury living, which is a far cry from the days in which the only folks who lived downtown were those who needed to be in walking distance of the nearest bar.
Volo is the new and hip thing (albeit lesser known) and its opening carried almost as much hype as the opening of Deep. Dressed in black, grey and white the interior of Volo is a combo of modern and ’80s retro, recalling a time when stark color contrasts were a la mode.
The room is artfully carved into three sections by grand metal sculptures. The bar, which has the most jubilant atmosphere of the restaurant, is staffed with ridiculously good-looking people attentively serving house drinks like the Purple Haze, Glacier Ice Cosmo and Roses are Red to well-heeled clientele soaking up the see-and-be-seen ambiance.
Urban Cool: Volo busts onto the high-end dining scene
Piling it High at Volo.Ah, downtown Bend, the heart of Central Oregon. Its quaint small town look mixes with urban sidewalk urban appeal;. There are even "lofts" (note: not apartments) to promote downtown luxury living, which is a far cry from the days in which the only folks who lived downtown were those who needed to be in walking distance of the nearest bar.
Volo is the new and hip thing (albeit lesser known) and its opening carried almost as much hype as the opening of Deep. Dressed in black, grey and white the interior of Volo is a combo of modern and '80s retro, recalling a time when stark color contrasts were a la mode.
The room is artfully carved into three sections by grand metal sculptures. The bar, which has the most jubilant atmosphere of the restaurant, is staffed with ridiculously good-looking people attentively serving house drinks like the Purple Haze, Glacier Ice Cosmo and Roses are Red to well-heeled clientele soaking up the see-and-be-seen ambiance.

