Kung Fu Mummy: Latest incarnation should be permanently buried

BO RESTOBAR

The newest establishment in what is becoming Portland-based Bo and Steve Kline’s Asian restaurant empire. Chef Kline, a native of Thailand, puts an artistic flair on each dish. “New World” sashimi, Koreadilla and Peking Duck Spring Rolls are a few of the international offerings. 550 NW Franklin Ave. 617-8880.

CHAN’S

Bend’s most popular Chinese restaurant packs the families in every night clamoring for the slightly Americanized Szechwan, Hunan and Cantonese dishes. Even if the food can be predictable at times, big portions matched with big flavors make this is a Central Oregon institution. Chinese. 1005 Se 3rd St. 389-1725.

BO RESTOBAR

The newest establishment in what is becoming Portland-based Bo and Steve Kline's Asian restaurant empire. Chef Kline, a native of Thailand, puts an artistic flair on each dish. "New World" sashimi, Koreadilla and Peking Duck Spring Rolls are a few of the international offerings. 550 NW Franklin Ave. 617-8880.

CHAN'S

Bend's most popular Chinese restaurant packs the families in every night clamoring for the slightly Americanized Szechwan, Hunan and Cantonese dishes. Even if the food can be predictable at times, big portions matched with big flavors make this is a Central Oregon institution. Chinese. 1005 Se 3rd St. 389-1725.

Fresh baked and hot off the grill at Jackson’s.With the closing of Delaware Market, it seemed as though the neighborhood corner store in Bend had gone extinct. There are still a few hanging in there on the Eastside, but with property values skyrocketing, you can’t blame the market owners for opting to cash out.

The historic brick building on the corner of Broadway and Delaware that was once home to Delaware Market, Delaware Ice and a mini mural of downtown has been totally redone. The building now features condos upstairs and a bright, airy market café downstairs called Jackson’s Corner.

“I wanted to bring back the market café,” says Jay Junkin, owner of Jackson’s Corner, “It used to be common in the U.S. but somehow we lost it.” Junkin is the third generation in his family to find a career in the food industry and has been in Bend nine years-most of that time developing and running Parilla Grill.

“With this place I want it to grow organically – give the people what they want and serve this neighborhood first,” says Junkin.

Fresh baked and hot off the grill at Jackson’s.With the closing of Delaware Market, it seemed as though the neighborhood corner store in Bend had gone extinct. There are still a few hanging in there on the Eastside, but with property values skyrocketing, you can't blame the market owners for opting to cash out.

The historic brick building on the corner of Broadway and Delaware that was once home to Delaware Market, Delaware Ice and a mini mural of downtown has been totally redone. The building now features condos upstairs and a bright, airy market café downstairs called Jackson's Corner.

"I wanted to bring back the market café," says Jay Junkin, owner of Jackson's Corner, "It used to be common in the U.S. but somehow we lost it." Junkin is the third generation in his family to find a career in the food industry and has been in Bend nine years-most of that time developing and running Parilla Grill.

"With this place I want it to grow organically – give the people what they want and serve this neighborhood first," says Junkin.