Posted inCulture

The Art of Seduction: …and the unfinished sentence

Smoking isn’t supposed to look this cool.French actress Audrey Tatou (Amelie), with a personality as effervescent as a flute of Taittinger champagne, takes us on an escapade along the French Riviera in the romantic comedy, Priceless. As Irene, she teaches a naรฏve bartender, as well as the audience, the finer points of seduction while digging for gold in the form of wealthy single men. She likes expensive things and knows how to get rich, older men to buy them for her; but she pays a high personal price for her hedonistic habits.
 
The film opens with a witty sequence involving a lowly hotel bartender/valet walking dogs at an elite seaside resort for wealthy patrons who speak to their dogs as if they're spoiled children. Jean (Gad Elmaleh, The Valet) serves the every whim of these mavens who, from evidence of their overly tanned skin which is as dark and wrinkled as brown paper bags, seem to have spent most of their lives basking on chaise lounges.
Fate and risk intertwine late that night in the hotel bar, allowing Jean to spend the night with-and subsequently fall for-the irresistible Irene, who has become bored with her older benefactor/boyfriend. Irene, having mistaken Jean for a potential suitor, soon discovers that he's an imposter, and even worse, a hotel employee. She sets out to teach him a lesson and, unsuccessfully, shake him off. What she thinks is most important in life is exactly what he is willing to give up. Even though we can predict the outcome with a high degree of probability, director Pierre Salvador ensures that what happens along the way surprises and entertains.

Posted inFood & Drink

Dining on a Budget: Our favorite spots that won’t leave you doing dishes after the check comes

BALDY’S BARBEQUE
Who knew some of the best BBQ to be had was in Central Oregon? Check out the great a la carte lunch deals, including the beef brisket sandwich for $6.25, add fries or mashers and slaw or beans for an extra $1.50 and make it a platter. Baldy’s relatively inexpensive, unpretentious, powerfully flavorful approach to down-home dining is pretty much unparalleled in these parts. Whether it’s hickory-smoked beef brisket, chicken, pulled pork, or baby back ribs that tickle your fancy, you’re bound to be satisfied. And don’t forget the award-winning sauce. 235 SW Century Dr. 385-7427.

BEND BREWING COMPANY
The BBC brews up expertly crafted micro-brews and tasty pub food at its Mirror Pond location. Check out Local’s Night on Tuesdays starting at 4 p.m. when the pints are $2.25. Make sure to try some of the seasonal ales like the Nitro Nut Brown – yummmm. We love the atmosphere, the fries, and did we mention the beer yet? 1019 NW Brooks St. 383-1599

Posted inFood & Drink

Dining on a Budget: Our favorite spots that won’t leave you doing dishes after the check comes

BALDY'S BARBEQUE
Who knew some of the best BBQ to be had was in Central Oregon? Check out the great a la carte lunch deals, including the beef brisket sandwich for $6.25, add fries or mashers and slaw or beans for an extra $1.50 and make it a platter. Baldy's relatively inexpensive, unpretentious, powerfully flavorful approach to down-home dining is pretty much unparalleled in these parts. Whether it's hickory-smoked beef brisket, chicken, pulled pork, or baby back ribs that tickle your fancy, you're bound to be satisfied. And don't forget the award-winning sauce. 235 SW Century Dr. 385-7427.
 
BEND BREWING COMPANY 
The BBC brews up expertly crafted micro-brews and tasty pub food at its Mirror Pond location. Check out Local's Night on Tuesdays starting at 4 p.m. when the pints are $2.25. Make sure to try some of the seasonal ales like the Nitro Nut Brown - yummmm. We love the atmosphere, the fries, and did we mention the beer yet? 1019 NW Brooks St. 383-1599

Posted inFood & Drink

Quick Bites: Confessions of an Iron Chef Judge

When Source publisher Aaron Switzer asked me to be a judge in the Iron Chef competition at the Bite of Bend last weekend, I thought, “How hard could it be?”

Because I don’t watch television, I had never seen the show. But thanks to the pervasiveness of pop culture, I knew there would be two chefs competing head-to-head, a secret ingredient, and some creative dishes. My only hope was that I wouldn’t have to eat anything disgusting, like shrimp or scallops, oysters or organs.
The first competition on Saturday was a breeze, at least for me. Two chefs faced off over game hen. Both appetizers and entrees were exquisitely presented and delicious. There was shrimp involved, but not too much. There was wine and sunshine. Life was good.
Blue Olive at Brasada Ranch and Jackalope Grill went head to head in the second round, but I remember the secret ingredient the most: pork belly. Basically, this is a fresh slab of bacon. Anyone who knows me knows I love bacon. In my world, the food pyramid is wrapped in bacon. I host an annual Pork of July party. When emcee Sandy Henderson of BendFilm asked the judges how we felt about pork belly, I gushed that I was in hog heaven.

Posted inFood & Drink

Quick Bites: Confessions of an Iron Chef Judge

When Source publisher Aaron Switzer asked me to be a judge in the Iron Chef competition at the Bite of Bend last weekend, I thought, "How hard could it be?"
 
Because I don't watch television, I had never seen the show. But thanks to the pervasiveness of pop culture, I knew there would be two chefs competing head-to-head, a secret ingredient, and some creative dishes. My only hope was that I wouldn't have to eat anything disgusting, like shrimp or scallops, oysters or organs.
The first competition on Saturday was a breeze, at least for me. Two chefs faced off over game hen. Both appetizers and entrees were exquisitely presented and delicious. There was shrimp involved, but not too much. There was wine and sunshine. Life was good.
Blue Olive at Brasada Ranch and Jackalope Grill went head to head in the second round, but I remember the secret ingredient the most: pork belly. Basically, this is a fresh slab of bacon. Anyone who knows me knows I love bacon. In my world, the food pyramid is wrapped in bacon. I host an annual Pork of July party. When emcee Sandy Henderson of BendFilm asked the judges how we felt about pork belly, I gushed that I was in hog heaven.

Posted inFood & Drink

Urban Cool: Volo busts onto the high-end dining scene

Piling it High at Volo.Ah, downtown Bend, the heart of Central Oregon. Its quaint small town look mixes with urban sidewalk urban appeal;. There are even “lofts” (note: not apartments) to promote downtown luxury living, which is a far cry from the days in which the only folks who lived downtown were those who needed to be in walking distance of the nearest bar.

Volo is the new and hip thing (albeit lesser known) and its opening carried almost as much hype as the opening of Deep. Dressed in black, grey and white the interior of Volo is a combo of modern and ’80s retro, recalling a time when stark color contrasts were a la mode.
The room is artfully carved into three sections by grand metal sculptures. The bar, which has the most jubilant atmosphere of the restaurant, is staffed with ridiculously good-looking people attentively serving house drinks like the Purple Haze, Glacier Ice Cosmo and Roses are Red to well-heeled clientele soaking up the see-and-be-seen ambiance.

Posted inFood & Drink

Urban Cool: Volo busts onto the high-end dining scene

Piling it High at Volo.Ah, downtown Bend, the heart of Central Oregon. Its quaint small town look mixes with urban sidewalk urban appeal;. There are even "lofts" (note: not apartments) to promote downtown luxury living, which is a far cry from the days in which the only folks who lived downtown were those who needed to be in walking distance of the nearest bar.
 
Volo is the new and hip thing (albeit lesser known) and its opening carried almost as much hype as the opening of Deep. Dressed in black, grey and white the interior of Volo is a combo of modern and '80s retro, recalling a time when stark color contrasts were a la mode.
The room is artfully carved into three sections by grand metal sculptures. The bar, which has the most jubilant atmosphere of the restaurant, is staffed with ridiculously good-looking people attentively serving house drinks like the Purple Haze, Glacier Ice Cosmo and Roses are Red to well-heeled clientele soaking up the see-and-be-seen ambiance.

Posted inMusic

Liner Notes: New View From the Summit

"We're not going to become a bunch of disco drones, OK?" said Summit Saloon and Stage co-owner Rob London last week.
 
A strange comment, it might seem, but after word got around that the less-than-a-year old venue was going to discontinue its now-familiar stream of bands on weekend nights, some weren't quite sure what was next for the venue.

Posted inMusic

Believe the Hyphy: Learning to go dumb with E-40

Don’t know the language? Learn it from E-40.The last time E-40 came through town, about 14 months ago, this publication - the one you're reading right now - discussed the plus-sized rapper at length, but only briefly touched on his illustrious lexicon. The Bay-Area hip-hop mogul (who is approaching legendary status or as already achieved it in some circles), is best known for helping to cultivate the rambunctious and at times intentionally ridiculous "hyphy" sub-genre of rap and is returning to continue the lessons that he began with his 2007 Bend show. We thought we'd also help in the educational process.
 
The "hyphy" phenomenon is still alive, perhaps not as much as it was two or three years ago when the bump-and-crunch sound and "go dumb" dance moves lit up the hip-hop world, but alive nonetheless as you'll see when E-40 and his troupe of high-energy cats work the Midtown into a frenzy this week. Although "hyphy" has been a part of Bay-Area hip-hop culture since the mid-1990s, the movement didn't fully take hold until the major success (as in top ten Billboard success) of E-40's 2006 record entitled My Ghetto Report Card. Loyal hip-hop aficionados know all about E-40 and the hype of the "hyphy," (perhaps learning this from the documentary DVD E-40 and the Hype on Hyphy) but this article is not for the astute hip-hop fan. This is for the McSweeney's-reading sort of Joe or Jane who's main exposure to rap music comes in the form of 15-second intervals emanating from the cracked windows of passing Honda Civics on Third Street. In short, this is for the uninformed.

Sign up for newsletters

Get the best of The Source - Bend, Oregon directly in your email inbox.

Sending to:

Gift this article