The Special Bowl of rice noodles, clam, pork belly and scallions in a chili-soy broth at Marz Bistro. Years ago, three perennially hip couples who had been working in
restaurants most of their adult lives decided to give Bend what it
really needed – an urban-feeling oasis of world cuisine, moderate
prices and a creative list of wines priced at half the normal
restaurant mark-up.
Bright colors and wavy booths, salt shakers that
look like squeezy baby toys and a mirror ball helped the atmosphere
attain something that had never been attempted in Bend. The food was
lauded as wonderfully different, a great value and served up from a
down-to-earth, fashion-minded staff.

