Fall Drinks: Basic Black Coffee is Still a Thing | The Source Weekly - Bend, Oregon

Fall Drinks: Basic Black Coffee is Still a Thing

The simple black coffee is sometimes just the ticket

Fall brings a whole slew of seasonal coffees. It’s not just pumpkin spice; coffee nerds have a bunch of fall flavors they bring out for spooky season infusing cinnamon, pecan, caramel apple and more. I, however, am not a coffee nerd — I drink Red Bull most mornings, for Christ’s sake. I’ve never drunk anything that’s been delicately poured to look like a leaf. I’ve had espresso maybe twice in my life. The only coffee in my cabinet is a stale Costco-brand roast.

Fall Drinks: Basic Black Coffee is Still a Thing

So, when my editor tasked me with a coffee write-up, I’m not going to lie—I was at a loss. I’ll drink the stuff but only to satiate my ruinous addiction to caffeine. I said f—- all this seasonal nonsense, I’m going to get a black coffee and I’m going to get it from somewhere that’s one of the best at their craft in Bend: Lone Pine Coffee Roasters. 

Ordering a black coffee from Lone Pine is almost embarrassing. You can see people in the back of the store working with massive sacks of high-quality coffee beans sourced from around the world. There are delicious pastries on display. Workers behind the counter are operating mystery machines that I assume make the fancier coffees that I’m not getting. When my order is just a pour from a pot, I feel like I’m missing out on some serious fanfare.

But, like I said, I’m no coffee nerd. Coffee is fuel, the kind of fuel I need to write articles about things I have no idea about. And this fuel did exactly what was needed. Before I knew it I typed 300 words about my mundane experience buying a black coffee and my eye was twitching. I’m not the best judge of what makes a good coffee, but can say Lone Pine is definitely a better brewer than whoever fills the pot at the office, than me brewing on my $20 coffee machine and better than the McDonald’s workers brewing McCafe. 

Lone Pine Coffee Roasters

Boomtown location: 910 NW
Harriman, Ste. 150, Bend

East End location: 1462 NE Cushing Dr., Ste 160, Bend

Jack Harvel

Jack is originally from Kansas City, Missouri and has been making his way west since graduating from the University of Missouri, working a year and a half in Northeast Colorado before moving to Bend in the Spring of 2021. When not reporting he’s either playing folk songs (poorly) or grand strategy video games,...
Comments (0)
Add a Comment
View All Our Picks
For info on print and digital advertising, >> Click Here