Posted inNews

Anheuser-Busch Acquires 10 Barrel Brewing

Anheuser-Busch InBev, the largest beer manufacturer in the world, announced today that it will purchase Bend craft brewery 10 Barrel Brewing. It’s the company’s second craft brewery purchase this year, following the February sale of New York’s Blue Point Brewing. 10 Barrel, which expects to sell 40,000 barrels of beer this year, found itself in […]

Posted inFood & Drink

A Big Olโ€™ Pumpkin in Your Glass

10 Barrel joins the creeping late-summer pumpkin ale frenzy

Just as Halloween gear now lines supermarket shelves beginning early September and novelty antlers for your dog will likely be available at PetSmart before Columbus Day, beer fans have seen pumpkin beers hit stores earlier and earlier every year. Why the โ€œholidayโ€ creep? Because, much like with good Oktoberfest beer, ales with lots of fall […]

Posted inOutside

Neither Sleet, Snow nor Forest Fire…

…can stop Blitz to the Barrel

One of the unexpected casualties of June’s massive Two Bulls Fire that raged through the forests just west of Bend was the ultra-fun mountain bike race, Blitz 2 the Barrel. With fire and smoke threatening the flank of Mt. Bachelor, organizers postponed the early summer race to now, late summer. Blitz 2 the Barrel is […]

Posted inFood & Drink

Tough Times at 10 Barrel

Exploding bottles and a weak collaboration bring out summertime blues

Normally a reliable brewery, 10 Barrel’s summer seasonals are creating a headache. The recent recall of Swill was actually a welcome surprise for consumers. Though the bottle of Swill reviewed for this column was very good, a subsequent sixpack purchased in June was far too carbonated. It seemed each bottle was shaken before opening. No […]

Posted inNews

Eye Witness Account: SWILL Beer Explosion!

While some of you haters may say that I had it comingโ€”what, for liking 10 Barrel’s Swill beer and all, a not terribly popular “radler” that is essentially a grapefruit juice watered-down summer drink. But here’s the rub: I love the “beer.” It is lighter and I can drink more in one sitting. I’d even […]

Posted inFood & Drink

Cherries and Beer

How much more “Northwest” can it get?

Some say Bing and others claim Rainier, but 10 Barrel added a third option to cherry season: Beer No. 1. As the first of a new series, Beer No. 1 is a sour brown ale aged with cherries, and it’s a winner. No style-based theme has been announced, but if Beer No. 2 and beyond […]

Posted inFood & Drink

What Makes Bend Such a Beer Town?

Well, it takes a whole week to explain that

There are so many aspects and different definitions to what it means for Bend to be a “beer town,” but, entering its third year, the loosely organized Beer Week is coalescing as a summer ritual that seeks to provide dozens of examples of exactly what that means. With nearly every local brewery opening its doors, […]

Posted inFood & Drink

Failure is an Option

10 Barrel Brewing Project Failed Red Ale

“Failure is not the opposite of success; it’s part of success,” Arianna Huffington once famously said. It may have been describing her early life, but the quote is also a fitting description of 10 Barrel Brewing’s current seasonal offering, “Project: Failed.” Setting out to make something completely different, they failed—but certainly succeeded with a high-quality […]

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