Posted inFood & Drink

Autumn Equinox Farm to Table Dinner

Celebrate the change of season at Boundless Farm‘s farm to table Autumn equinox dinner. Chef Anna Witham of 123 Ramen and The Root Cellar will turn the bountiful harvest into a delicious, five-course, family-style dinner. Dinner will be served outside in the brisk autumn air with views of six peaks. If you want an adult […]

Posted inFood & Drink

Makin’ Soup in the Maker’s District

123 Ramen offers a cozy lunch or dinner spot on the east side

A small history lesson for you, Benditos: It was 1958 when Japanese company Nissin rolled out the first iteration of the instant noodleโ€”that phenomenon now well-loved by college students with only a microwave to feed them, and middle schoolers whose parents haven’t quite taught them to cook anything else. Fast forward, and behold! Instant noodles, […]

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