The Source Weekly’s Angela Moore takes a lesson in preparing “Fennel Seafood Sprinkle” from Anna Witham, founder of Bend’s Root Cellar. Watch “Chef Angela,” create a masterpiece! For information on the Root Cellar, check this website: www.therootcellarbend.com Related Stories
Angela Moore
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The Inside Kids Ep. #4
Here it is! Episode #4 of The Inside Kids. The episode is a bit longer than the average podcast, but hang with us. We get into some serious topics and some pop cultural stuff, as well. Get to know us. Thanks for listening.
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The Inside Kids Ep. #3
Episode #3 of The Inside Kids. In which Angela and Jared discuss pop culture things and matters more serious. Leave comments like and share if you’re feeling what we’re doing.
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The Inside Kids Ep. #1
Angela Moore and Jared Rasic bring you a new arts and culture podcast from Bend, Oregon and The Source Weekly. Episode One of The Inside Kids: In which we talk about Game of Thrones, comic books, The Walking Dead and overall just nerd out over how delightfully nerdy everything is.