“We definitely understand that the first reaction is shock,” 10 Barrel co-founder Chris Cox told the Source last week, the very day the brewery’s sale to Anheuser-Busch InBev was revealed. “But,” he added, “we really believe this partnership is the best thing going forward.” The response from many craftheads across Oregon was, “Yeah, right.” But […]
Posted inFood & Drink
Five Predictions for the New 10 Million Barrel
Or how I learned to stop worrying and love the sellout

