Posted inFood & Drink

Hot Shot Chefs

James Beard recognizes Bend’s up and coming food scene

Long before the city became a mecca for some of the best and most creative chefs in the country, James Beard was born and raised in Portland. Born in 1903, he was raised during Portland’s first big population boom, when the Lewis & Clark Centennial Exposition attracted tens of thousands of new residents. He claimed […]

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