Welcome to the Beer Issue! Let’s talk beer goggles! Beer Goggles (noun): Seeing people and things as increasingly attractive as one’s alcohol intake rises. We’re gonna skip right over the sexual innuendos that can be rife with beer goggles, and instead, look at some of the annoying situations people in Central Oregon face, which can […]
beer issue
Posted inFood & Drink
Home Brewed Beer, Made with Love
If it’s not abundantly clear to anyone out there by now, know this: Central Oregonians love their beer. We love drinking it, talking about it…and yes, even making it ourselves. One such home brewer in our midst is the Source Weekly’s Brian Jennings, who has these tips to share about the fermentation and home brewing […]
Posted inSpecial Issues & Guides
The Beer Issue
You drink it, maybe even daily. You wear the swag and you herald the scene. When you live in Central Oregon, a love of fermented beverages comes almost as natural as a daily dose of full sun. In this year’s beer issue, it’s not just about flavor and the end product. Like all craft products, […]
Posted inSpecial Issues & Guides
Malt: The Meat in Your Beer
Want to source your malt locally? Get in line.
“If hops were salt and pepper, malt would be the steak.” In case you were curious about the relative importance of each ingredient in your beer, that quote from Madras resident Seth Klann should set some things straight. Here’s another way of putting it: Barley–and its resultant product, malt–is the bulk that makes up most […]
Posted inNews
Editor’s Note: In this week’s issue
It has been a fun week at the Source. While it would be easy to assume that researching breweries for our annual Beer Issue is fun because of the perks (and, yes, thanks Atlas, thanks Red Tank, thanks Sun River for the samples!), actually what has been most exciting about researching for these articles has […]
Posted inSpecial Issues & Guides
It’s the Water
Deschutes was the first to take advantage of Bend’s prized commodity
Saying a beer tastes “watery” isn’t saying much at all. “About 95 percent of the final product of beer, give or take, is water,” said Deschutes Brewery assistant brewmaster Ryan Schmiege. It is true that paler beers, like pilsners, often contain a little more water while bigger, darker beers have less water and more sugar […]
Posted inSpecial Issues & Guides
The Yeast Beast
The Ale Apothecary finds open fermentation is a wild (and delicious) animal
Oregon’s official animal is the beaver, the state bird is the Oregon Meadowlark, and unsurprisingly, last April the legislature approved brewer’s yeast as the official microbe, making Oregon the first state in the union to establish a state microbial. If anybody in Bend knows about the science of yeast, it’s Paul Arney, owner and innovative […]
Posted inSpecial Issues & Guides
Can Cans Taste As Good?
Microbreweries evolve towards beer in a can
The choice between drinking beer from a can versus drinking from a bottle has been a distinguishing feature in the beer debate for nearly a century, almost as a distinct indicator about taste and class as choosing to wear cut-off blue jean shorts or Brooks Brother slacks. But with gathering momentum, that attitude has shifted […]
Posted inSpecial Issues & Guides
Hops Swapping
Craft brew collaborations keep beer culture buzzing
Bend’s thriving craft beer culture is attracting collaborations from brewers near and far. That cross-pollination of talent and ideas inspires local brewers to up their game and gives beer drinkers the opportunity to try unique and limited edition takes on their favorite brews without leaving town. “Craft brewers are inherently creative. We inspire each other and […]
Posted inSpecial Issues & Guides
The Beer Issue
The evolution of beer, from cave to craft
Dave Berry, that eternal fountain of wit, once quipped, “Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.” We agree! For our first Beer Issue, we have pulled apart […]