Posted inFood & Drink

Craft Brewers Conference Invades Oregon

Brewers worldwide descend upon Portland and Bend

Tourists visit Oregon all the time to try out the local beer. This weekend, all the brewers are too. Portland is the host city this year for the Craft Brewers Conference (CBC), an industry-only event attended by over 10,000 brewers, bar owners, and industry suppliers. It’s not open to the public, but you can still […]

Posted inFood & Drink

10 Barrel Lands in Portland

The newest brewpub packs ’em in at the Pearl

When 10 Barrel Brewing’s brewpub location in Portland’s Pearl District opened on March 16, the question wasn’t whether it would attract a crowd; it was more like how long it’d be until the wait for tables extended past an hour. A recent visit to 10 Barrel’s third brewpub location found the place—a smidge bigger than […]

Posted inFood & Drink

Three Creeks: All Grown Up

Expansion, special beers, and a grand opening all due this spring

One rule of thumb for all beer fans: A craft brewery where everyone knows your name is truly a comforting, gratifying experience. A McDonald’s where everyone knows your name, meanwhile, might be an indication that you need to adjust your eating habits. Sisters resident Don McKay, along those lines, is particularly blessed. For the past […]

Posted inCulture

Picks 4/1-4/8

thursday 2 Be Calm Honcho MUSIC—Like Best Coast, Be Calm Honcho seems to adore California, and play guitar-forward anthems about the state’s carefree mindset, songs beset with just the right mix of LA surf and SF psychedelic influences. Most notable is Shannon Harney sweet, but saucy voice. 9 pm. Volcanic Theatre Pub, 70 SW Century […]

Posted inFood & Drink

Growing in a Hurry

Silver Moon’s new brewing plant in Redmond continues the local trend

Following in the footsteps of places like Boneyard, 10 Barrel, Sunriver and Three Creeks, Silver Moon Brewing; which, just a couple years back, was much more known for its disco ball, pool table, and flimsy ’50s soda-fountain stools than its beer—is the latest Central Oregon brewery to rapidly expand. According to co-owner James Watts, work […]

Posted inFood & Drink

Chocolate Milk for the 21+ Set

Sunriver Brewing’s new milk stout is a sweet novelty

As reported in last week’s beer issue, Sunriver Brewing has been growing by leaps and bounds over the past year. Bottles of Vicious Mosquito IPA and Shred Head Winter Ale can be found more-or-less statewide now, and taps are making appearances in Bend’s bars with far more regularity than before. And, really, it couldn’t have […]

Posted inSpecial Issues & Guides

Brewer in the Woods

Ale Apothecary brews eccentric elixirs

Ale Apothecary began as a gamble. After leaving his job at the area’s most established brewery, Paul Arney had to make a choice—either find a way to go it on his own, or sell the house and leave town. “I tied all of my goals to the place. If it succeeded, I would be living a […]

Posted inSpecial Issues & Guides

On the Bubble

New trends in brewing are reshaping the industry

Billy Beer was never very good, and it didn’t last on the market very long, but it may deserve a large share of credit for the contemporary boom of craft beer. Produced briefly in the late 1970s by Billy Carter, the oafish younger brother of then-President Jimmy Carter, the beer leveraged whatever national attention is […]

Posted inSpecial Issues & Guides

Small, But Mighty

Oblivion is the definition of grassroots operation

In 2013, Darin and Meg Butschy literally built Oblivion Brewing Company from the ground up (or at least from the floor up). A Bend resident for 19 years and a brewer for 25 years, Darin got his start at Firestone Walker while studying chemistry at Cal Poly. With growing experience and unrelenting passion, he kicked […]

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