Posted inFood & Drink

Beer in Paradise

On a tour of U.S. beer, we find decent brew on the Florida Keys

After enduring a winter that nobody needs any reminder of, the concept of a tropical getaway might sound pretty appealing to a wide swath of Bendites right about now. That getaway can be found on the faraway Florida coast, where enjoying a decent drink by the waterfront no longer means resigning oneself to Coronas and […]

Posted inFood & Drink

Boneyards Busy Winter

New debuts across California and the world.

Boneyard Beer, the standard-bearer for good IPA across the mighty state of Oregon, hasโ€”in its own wordsโ€”been “going event-crazy” for the whole month of February. The results are putting the hometown brewer on the map, not just across the Pacific Northwest, but also allowing the brand to quite literally brush shoulders with the world’s best. […]

Posted inFood & Drink

Stalking the Florida Weisse

On a tour of U.S. beer, the Sunshine State offers its own craft claim to fame

Given their “rich uncle” in Belgium, it’s perhaps no surprise that 10 Barrel’s beer can now be obtained in parts of the U.S. that are quite a distance away from Galveston Avenue. Fans can find brands like Joe and Apocalypse in bars in such far-off and exotic places as Minneapolis, New York, Pittsburgh…and even at […]

Posted inFood & Drink

When Craft Expands East

Taking a look at Deschutes’ future neighbors

It’s been nearly a year since Deschutes Brewery announced plans to break ground on a second beer production facility in Roanoke, Virginia by 2019. With Black Butte, Sage Fight and the rest of the gang now available statewide, the locals are certainly excited for it. Around 22,000 people attended the company’s rolling outdoor Street Pub […]

Posted inFood & Drink

Beer in the OG Portland

Maine turning into a beer powerhouse

On a tour of U.S. beer, you can’t get much farther away (in miles) than this Northeast city. In terms of beer quality, however, Portland sticks close. Portland, the largest city in Maine, shares quite a bit in common with Bend (which it is slightly smaller than, population-wise). They are both rather remote large towns, […]

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Where American Drinking Has Always Been Great

On a tour of U.S. beer, Philly has long been a winner

Philadelphia is a boozy town. It’s been that way at least as far back as when Founding Father and craft cider nerd Benjamin Franklin wrote, “There cannot be good living where there is not good drinking.” The love for imbibing is symbolized by the Mummers Parade, the Mardi Gras-like string-band and public-intoxication festival that kicks […]

Posted inFood & Drink

Best New Brews of 2016

New styles, old standbys

The year 2016 will go down as a year where the far-out varieties of the past are now indispensable. Wild fermentation and sour farmhouse ales used to be the domain of just a few outfits; now most craft joints will have at least some kind of kettle sour. When it comes to picking the best […]

Posted inFood & Drink

Our Friend, The Abyss

The stout of Oregon is back, with new variants

Can’t see your car under the snow? Must be time for The Abyss. One of Deschutes Brewery’s most well-known brands, the 11th edition of The Abyss barrel-aged imperial stout made its official debut last Friday at the Deschutes pubs on Bond Street and Portland’s Pearl District. It will eventually be shipped across the nation, from […]

Posted inFood & Drink

The Other Beer City USA

On a tour of U.S. beer, Grand Rapids stakes a claim

Many, many towns and municipalities across the US call themselves “Beer City” these days. During my travels around beer country, I still say Bend, of course, is the best one. (That statement’s in print, so it must be true.) The western Michigan city of Grand Rapids is the only one actively promoting “Beer City” as […]

Posted inFood & Drink

Land of the Spotted Cow

New Glarus: Only available in America’s Dairyland

Next up in beer reviewer Kevin Gifford’s beer trek across the nation: Wisconsin. It feels, in modern-day Bend (and Portland for that matter), that Boneyard’s RPM IPA is available at every establishment that has a liquor license. It’s ubiquitous. And across the entire state of Wisconsin—from the college bars of Madison to the rural supper […]

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