Posted inFood & Drink

Worthy Brewing’s Organic Farm โ–ถ [with video]

Add communal farming to the brewery’s list of cool side projects

Visitors to Worthy Brewing can’t help but notice the hopyard is looking a bit barren. It’s not that the land proved infertile. Quite the contrary; it’s being repurposed into a new organic farm, the latest venture for the Worthy Garden Club, the brewery’s nonprofit highlighting sustainable practices. The new farm “came on suddenly,” says Lisa […]

Posted inFood & Drink

Liquid Poetry

Ale Apothecary brings the love to Central Oregon Beer Week

Paul Arney, head chemist at The Ale Apothecary, treats the local movement seriously. Very seriously. “As far as I know, I’m the only brewer in Oregon who can truly say they only use ingredients grown in Oregon,” he said over some beers at his Cellar Joint. This is the barrel aging facility he and fellow […]

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