For this year’s Thanksgiving holiday, the Source reached out to a few of Bend’s most talented chefs for some recipe ideas that are a bit off the beaten path. For the main dish, Bryan Tremayne from Primal Cuts offered us Turkey Confit: a richly flavorful alternative to the usual slow-roasted bird, as well as Stuffin […]
Posted inFood & Drink
Six Recipes to Shake Up Tradition
Local chefs and bakers share their secret recipes