Mom got her chicken soup recipe from her mom. It’s a simple, brothy affair with lots of dill, the kind of soup that’s popular throughout the Yiddish diaspora, often referred to half-jokingly as Jewish Penicillin, because it always makes you feel better, no matter what ails you. Yiddish is the native tongue of the Ashkenazi […]
Posted inFood & Drink
Dill Point in a Turning World
An easy take on so-called “Jewish Penicillin” chicken soup