The Survivorman comes to Bend for a nature-inspired concert.
bendsource
Posted inNews
Bend’s Root Cellar: Creating the Perfect Seafood Seasoning
The Source Weekly’s Angela Moore takes a lesson in preparing “Fennel Seafood Sprinkle” from Anna Witham, founder of Bend’s Root Cellar. Watch “Chef Angela,” create a masterpiece! For information on the Root Cellar, check this website: www.therootcellarbend.com Related Stories
Posted inNews
Sally Russell: Re-election Bid to Bend City Council
As expected, Bend City Council member Sally Russell has announced her re-election bid. She says she wants to protect the city’s “soul” while leading the way for rational decisions about future growth. She also says she would like to be elected mayor by her peers. City Council members choose a mayor from their ranks. Her […]
Posted inNews
Fire Danger Now Extreme
The Bend Fire & Rescue along with other fire departments have increased the level of fire danger to extreme due to hot and dry weather. Fire danger signs throughout Central Oregon will reflect this change. Fire department reminders: 1. All backyard debris burning, commercial burning and agricultural burning is prohibited within city limits and […]
Posted inNews
Bend’s Newest Roundabout Opens
Local SE Bend residents turnout out to welcome the opening of the city’s 32nd Roundabout at Murphy and Parrell road on Thursday. The opening came one month early and city officials say it will come in under it’s $2 million dollar budget. On hand were Mayor Clinton, council members, Fire Chief Larry Langston, City Manager […]
